CINNAMON APPLE BURRITO
What do you get when you pair tortillas and apple filling? A delightful Mexican spin on America's favorite pie. Spooning on the fruit and then rolling up the tortilla are fun ways for kids to lend a hand with this simple, delicious recipe.
Provided by looneytunesfan
Categories Dessert
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
- Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
- Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
- Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
- Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
- Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve.
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Mdjony Ahamed
[email protected]I would not recommend this recipe.
David Sosa
[email protected]The recipe was easy to follow, but the burrito didn't turn out as expected.
Franss Lushon
[email protected]The burrito was a little dry for my liking.
Deen Waaga
[email protected]I found the burrito to be a little too sweet for my taste.
Ashley Coles
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed this burrito. The apples were so sweet and juicy.
ArifAli 786
[email protected]This burrito is a great way to use up leftover apples.
Huander
[email protected]I'm definitely going to try this recipe with different fruits, like peaches or berries.
Hamad Alsaeed
[email protected]This recipe is so easy to follow, even for a beginner like me.
Rawan Radwan
[email protected]I added a dollop of whipped cream to my burrito and it was heavenly.
Mayaifti Iftikhar
[email protected]I love that this recipe uses whole wheat tortillas. It makes the burrito a little healthier without sacrificing any flavor.
Rost
[email protected]This burrito is perfect for a cozy fall morning. The apples and cinnamon are so warm and inviting.
Jashwa Soni
[email protected]I've been looking for a new breakfast burrito recipe and this one is definitely a keeper. The cinnamon apples are a nice change from the usual savory fillings.
Faublas Lamour
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious and unique it was. I'll definitely be making it again soon.
Nour Omar
[email protected]This burrito was a hit with my family! The kids loved the sweet and gooey apples, and the adults appreciated the warm and comforting spices. It's a great recipe for a quick and easy breakfast or snack.
Tuguldur
[email protected]I've never had a cinnamon apple burrito before, but I'm so glad I tried this recipe. It was easy to make and incredibly delicious. The apples were perfectly caramelized and the cinnamon sugar filling was divine.
Mohammad Alamin
[email protected]This cinnamon apple burrito was an absolute delight! The flavors of the apples, cinnamon, and sugar were perfectly balanced, and the tortilla was soft and chewy. I'll definitely be making this again.