CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
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Rylee McManis
[email protected]Wow! This cheesecake is amazing! The flavor is incredible and the texture is so smooth and creamy. I'll definitely be making this again and again.
Tahsan Shayor
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Eusup
[email protected]I've tried many cheesecake recipes before, but this one is by far the best! The flavor is amazing and the texture is perfect. I'll definitely be making this again.
Ali Jaan96
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and smooth. The cinnamon apples were the perfect topping.
Sk king Khan
[email protected]This cheesecake is so easy to make and it tastes incredible! I love the combination of cinnamon and apples. It's the perfect dessert for a special occasion.
john palmer
[email protected]Delicious! The cheesecake was creamy and smooth, and the cinnamon apples were the perfect complement. I'll definitely be making this again.
Clinton Eddie
[email protected]This cheesecake is a real crowd-pleaser! I've made it several times now and it's always a hit. The perfect dessert for any occasion.
Tracy Sthandazile Shoba
[email protected]Not sure what went wrong, but my cheesecake didn't turn out as expected. The texture was a bit grainy and the flavor was bland. I might try a different recipe next time.
Yousaf Muhammad
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination of cinnamon and apples. I'll definitely be making it again.
Muji zargar
[email protected]Followed the recipe exactly and it turned out amazing! The cheesecake was smooth and creamy, and the cinnamon apples were the perfect topping. Definitely a keeper!
Bey Santillan
[email protected]Simply exquisite! The cheesecake was creamy and flavorful, with a perfect balance of sweetness and tartness. The cinnamon apples added a delightful warmth and crunch. I highly recommend this recipe!