CINNAMON APPLE CIDER MONKEY BREAD
I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.
Nutrition Facts : Calories 329 calories, Fat 17g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Jose Millan
[email protected]I'm not sure what went wrong, but my monkey bread turned out really dry.
Alecia LJ
[email protected]This recipe was a waste of time and ingredients.
Chioma Agbo
[email protected]The monkey bread didn't turn out as fluffy as I expected.
Saima Syed
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Timmy Saulnier
[email protected]This monkey bread was a little too sweet for my taste.
Adam Moreno
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jasmine Terry
[email protected]5 stars! This monkey bread is a keeper.
Husnain King
[email protected]I added a little bit of nutmeg to the cinnamon sugar mixture and it was amazing. Definitely recommend this recipe.
Maida K
[email protected]This was so easy to make and turned out perfectly. I used a store-bought biscuit dough to save time and it was still delicious.
Sorif Ahmad
[email protected]I'm not usually a fan of monkey bread, but this recipe changed my mind. The apple cider gives it a unique flavor that I really enjoyed.
Zainab Afridi
[email protected]This monkey bread was a huge hit at my holiday party! Everyone loved the sweet, cinnamony flavor and the soft, fluffy texture. I will definitely be making this again.