CINNAMON APPLE SYRUP FROM PEEL
This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful!
Provided by AmyR7106
Categories Breakfast
Time 1h30m
Yield 5-6 half-pints
Number Of Ingredients 4
Steps:
- Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
- Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
- Remove apple peels with tongs or a slotted spoon.
- Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
- You may can this in sterile jars or let it cool and keep in the refrigerator.
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Patience Bosso
[email protected]This syrup is a great way to use up leftover apples.
Ricki Collard
[email protected]I love the flavor of this syrup. It's the perfect balance of sweet and tart.
MW kurram officials
[email protected]This syrup is a keeper! It's so good and so easy to make. I've already made it twice this week.
alam rana
[email protected]I'll definitely be making this syrup again. It's so easy to make and tastes great.
Shair majid Rajput
[email protected]This syrup is delicious! I made it for my family for breakfast, and they loved it. It's the perfect way to start the day.
Abbdhur Rahman
[email protected]I love this syrup! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
Vazzle Clinton
[email protected]This syrup is amazing! It's so easy to make and tastes like it came from a fancy restaurant. I used it on waffles, and it was the perfect finishing touch. I'll definitely be making this again for my next brunch party.
Subash Bista
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The syrup is delicious and so easy to make. I used it on pancakes, and it was the perfect topping. I'll definitely be making this again.
Johar Abbas
[email protected]This syrup is so good! I used it on French toast, and it was heavenly. The apples give it a really nice texture, and the cinnamon flavor is perfect. I'll definitely be making this again and again.
MD Hasan Rana
[email protected]I made this syrup for my husband's birthday breakfast, and he loved it! It's the perfect balance of sweet and tart, and the cinnamon gives it a really nice flavor. I'll definitely be making this again.
Nilsona Shakya
[email protected]This cinnamon apple syrup is incredibly easy to make and tastes amazing! I used it on pancakes and waffles, and it was a huge hit with my family. It's also a great way to use up leftover apples.