CINNAMON APPLESAUCE COOKIES
This is a healthier cookie but is still delicious! From one of my favourite cookbooks, "One Smart Cookie", by Julie Van Rosendaal. Dough needs an hour to chill before rolling out.
Provided by blucoat
Categories Dessert
Time 10m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat margarine, brown sugar, applesauce and egg until smooth.
- In a medium bowl, combine flour, baking powder, cinnamon and salt. Add to the applesauce mixture, stirring by hand just until you have a soft dough. Divide the dough in half, wrap each half in plastic and refrigerate for at least an hour or until well chilled.
- When ready to bake, preheat oven to 375 degrees. Roll dough 1/8 inch thick between two sheets of waxed paper. Cut with a 2 1/2 inch cookie cutter or glass rim, and place 1 inch apart on a cookie sheet that has been lightly sprayed with nonstick spray.
- Bake for 10 - 12 minutes, until edges are golden. Bake 5 minutes longer for darker golden, crispier cookies. Transfer to a wire rack to cool.
Nutrition Facts : Calories 72.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 9.3, Sodium 67.2, Carbohydrate 13.9, Fiber 0.3, Sugar 7.4, Protein 1
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Lele Ghanem
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of apple flavor.
Munshif Mohammed
[email protected]I've made these cookies several times and they're always a hit. They're soft, chewy, and full of flavor.
Ganiwu Lukman
[email protected]These cookies are a great way to use up leftover applesauce. They're also a great snack or dessert for kids.
nisita akter
[email protected]I would recommend these cookies to anyone who loves cinnamon and applesauce. They're a great fall treat.
M Ahmad Gujjar G
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Fanta Boy
[email protected]The cookies didn't spread out very much. I think I'll try chilling the dough before baking it next time.
tanka prasad
[email protected]The cookies were a bit dry. I think I'll try adding some more applesauce next time.
ASSSL TORNADO
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nizam Uddin
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cookies. The applesauce made them moist and flavorful, and the cinnamon wasn't overpowering.
Annie Samaa
[email protected]These cookies are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so these cookies are a quick and easy snack or dessert.
Prasant Shreemal
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and cut out the cookies.
Siyabonga Makhubu
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of apple flavor.
Stevenson Narcisse
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and easy to make.
Adediran suliyat
[email protected]These cookies are so good! I made them for a party and they were gone in minutes.
wolf cat
[email protected]I love the way the applesauce makes these cookies moist and flavorful. They're also really easy to make, which is a bonus.
Simo Raoudi
[email protected]Easy to make and delicious! The cookies were a perfect balance of sweet and tart.
Johnny Rosales
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of cinnamon-y applesauce flavor. I'll definitely be making them again.