CINNAMON APRICOTS IN CREAM
Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?
Provided by TasteTester
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
- In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
- Pour on cream and bake 5 minutes longer. Serve.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #fruit #easy #dietary #low-sodium #low-calorie #low-in-something #pitted-fruit #3-steps-or-less
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yaoming888
[email protected]I can't wait to try this recipe!
SULAINAH NALUBEGA
[email protected]This recipe is a must-try for any apricot lover!
Lizzy Bennett
[email protected]This is a delicious and easy recipe. I highly recommend it!
Alexander Rafael
[email protected]I made this recipe for my friends and they all loved it! It's a great dessert to serve at a party or potluck.
tee morg
[email protected]This recipe is a great starting point, but it's definitely customizable. I like to add a little bit of almond extract to the cream sauce and I also like to top it with chopped nuts.
Bill Zeimp
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar, simmer the apricots for longer, and thin out the cream sauce with a little bit of milk.
Princess Ana
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
gregory treadway
[email protected]The cream sauce was a bit too thick for my liking. I would recommend thinning it out with a little bit of milk.
Lukhanyo Mzoboshe
[email protected]I found that the apricots took longer to cook than the recipe stated. I had to simmer them for about 20 minutes.
Lillyanna Binns
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Maha uzair
[email protected]This is a great way to use up leftover apricots. I also like to add a little bit of nutmeg to the cream sauce.
Tinezvipo Nyikadzino
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Abdullah Alam
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Alicia Bosman
[email protected]I made this for my family and they loved it! The apricots were so soft and juicy and the cream sauce was so creamy and flavorful.
Esteban Cigarroa
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use fresh or canned apricots.
Ifenna Okanumee
[email protected]I'm not usually a fan of apricots, but these were amazing! The cinnamon and cream really brought out their flavor.
B Hey man
[email protected]This recipe is a keeper! The apricots were so delicious and the cream sauce was the perfect complement. I served it over ice cream and it was heavenly.
Mulungi Agnes
[email protected]I made these cinnamon apricots in cream for a dessert party and they were a huge hit! The apricots were perfectly tender and the cream sauce was so rich and flavorful. I will definitely be making this again.