CINNAMON BANANA BREAD WITH MAYONNAISE
This banana bread comes out moist and not too dense! The mayonnaise instead of oil/butter makes for a lighter tasting banana bread. Not only that, but it does not leave the fingers greasy! Enjoy :)
Provided by Rachel P
Categories Dessert
Time 1h30m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk eggs, mayonnaise and bananas until blended. Add vanilla and stir.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt in separate bowl.
- Stir brown sugar into dry ingredients until blended.
- Combine dry ingredients into banana mixture and stir until just moistened (important to not overstir!).
- Fold in walnuts.
- Bake 1 hr - 1hr 15 minutes Or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 187.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 37.2, Sodium 270.9, Carbohydrate 41.4, Fiber 1.7, Sugar 21.9, Protein 3.7
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Lil Wings
[email protected]I was skeptical about using mayonnaise in a banana bread recipe, but I'm so glad I tried it! The bread was incredibly moist and flavorful. I will definitely be making this again.
Danish ali Danish ali
[email protected]This recipe is a keeper! I love the way the mayonnaise makes the bread so moist and tender. I've also tried adding nuts or chocolate chips to the batter, and it always turns out great.
Rashid Ahmadani
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful, and the cinnamon adds a nice touch. I will definitely be making this again.
KISHANE VEVO
[email protected]I've been making this banana bread for years and it never disappoints. The mayonnaise adds a richness and moisture to the bread that makes it irresistible. I highly recommend this recipe!
Shaneika Fairclough
[email protected]This cinnamon banana bread was a hit with my family! The flavor was amazing and the texture was so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana bread.