CINNAMON BANANA NUT BREAD
This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them.
Provided by ovendiva
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large bowl.
- Add nuts.
- In another bowl, combine eggs and oil
- Mash bananas and add to eggs mixture.
- Add vanilla, mix well.
- Add wet ingredients to dry ingredients, stir until moistened.
- Pour batter into 2 greased and floured loaf pans.
- Bake at 350 degrees for 1 hour and 5 minutes, or until done.
- Cool 10 minutes before removing from pans.
- Remove to wire racks, cool completely.
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SANDRIKA59
[email protected]I highly recommend this banana nut bread recipe. It's a keeper!
Kasajja Edward
[email protected]This bread is so easy to make, even a beginner can do it.
Niasan Thanks
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm and inviting aroma.
Nanteza Kisitu
[email protected]This bread is so moist and flavorful, I could eat it every day.
terefe assefa
[email protected]I've tried many banana nut bread recipes, but this one is by far the best.
haseeb afzal
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's so versatile.
Ben theshiznit Kline
[email protected]I love the addition of cinnamon and nuts to this bread. It gives it such a warm and inviting flavor.
Renelus Berline
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Suwifee Jibrinebbo
[email protected]I've made this bread several times and it always turns out great!
naseer ulhassan
[email protected]This is my new favorite banana nut bread recipe! It's so moist and flavorful.
Princess Nwulu
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out perfectly.
Hamza Chadhar
[email protected]This banana nut bread is so moist and flavorful! I love the addition of cinnamon and nuts. It's the perfect Fall treat.