CINNAMON BASIL CRèME FRAîCHE
Provided by Matt Lee And Ted Lee
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)
- With a spoon, blend mixture thoroughly into crème fraîche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.
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Mehdi Yari
[email protected]I made this crème fraîche for a party and it was a huge hit! Everyone loved the unique flavor. I served it with fruit and crackers and it was the perfect appetizer.
catherine Namuddu
[email protected]This crème fraîche is so easy to make and it's so versatile. I've used it as a topping for fruit, pies, and cakes. It's always a crowd-pleaser.
Shehab Howlader
[email protected]I love the flavor of this crème fraîche! It's so unique and delicious. I've used it as a topping for fruit, pancakes, and waffles. It's always a hit.
Nacher Miah
[email protected]This is a great recipe for a quick and easy dessert. I made it in about 10 minutes and it was so delicious. I will definitely be making this again.
Evan Latimer
[email protected]I made this crème fraîche for a party and it was a huge hit! Everyone loved the unique flavor. I served it with fruit and crackers and it was the perfect appetizer.
Amy Aguila
[email protected]This crème fraîche is so easy to make and it's so versatile. I've used it as a topping for fruit, pies, and cakes. It's always a crowd-pleaser.
Christina Dargan
[email protected]I love the flavor of this crème fraîche! It's so unique and delicious. I've used it as a topping for fruit, pancakes, and waffles. It's always a hit.
Dallas King
[email protected]This is a great recipe for a light and refreshing dessert. I made it for a summer party and it was a big hit. I served it with berries and it was the perfect way to end the meal.
chafu cartelz ke
[email protected]I made this crème fraîche for a brunch party and it was a huge hit! Everyone loved the unique flavor. I served it with fruit and bagels and it was the perfect way to start the day.
asma geesh afeey
[email protected]This crème fraîche is so easy to make and it's so delicious! I love the combination of cinnamon and basil. I've used it as a topping for fruit, pancakes, and waffles. It's always a crowd-pleaser.
halwest hersh
[email protected]I love the flavor of this crème fraîche! It's so versatile and can be used in so many different ways. I've used it as a topping for pies, cakes, and even ice cream. It's always a hit.
Ram Chabila
[email protected]This is a great recipe for a quick and easy dessert. I made it in about 10 minutes and it was so delicious. I will definitely be making this again.
saddeeque Muhammad
[email protected]I made this crème fraîche for a party and it was a hit! Everyone loved the unique flavor combination. I served it with fruit and crackers and it was the perfect appetizer.
Emmanuel Amoussou
[email protected]This crème fraîche was delicious! I used it as a topping for my apple pie and it was the perfect finishing touch. The cinnamon and basil flavors were subtle but really complemented the apples. I will definitely be making this again.