CINNAMON BISCOTTI WITH PISTACHIOS
Delicious cinnamon biscotti that go great with coffee or tea. Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon. Co-workers request that I make these regularly and bring to work for the morning coffee break.
Provided by MaryK
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, cinnamon, and cloves until well mixed. With an electric mixer on medium speed, beat the butter and sugar together in a separate large bowl until light and fluffy; beat in the eggs, one at a time. Mix in the vanilla extract. Stir in the flour mixture just until incorporated, and mix in the cinnamon chips and pistachio nuts.
- Divide the dough in half. With floured hands, shape each half into a log about 9 inches long, and place on the prepared baking sheet. Brush the logs with beaten egg white.
- Bake in the preheated oven until the logs are golden brown, 30 to 35 minutes. Remove from oven and let cool until easy to handle. Reduce oven heat to 325 degrees F (165 degrees C). Remove parchment paper from baking sheet.
- Using a serrated knife with a light sawing motion, cut the logs apart into 1/2-inch thick biscotti. Place the biscotti onto the baking sheet, and return to oven.
- Bake in the oven until the biscotti are lightly toasted, about 10 minutes; remove from oven, turn the biscotti over, and toast the other sides for an additional 10 minutes. Allow to cool on wire racks.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.9 g, Cholesterol 17.4 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 106.2 mg, Sugar 10.1 g
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Kingsley Twum
[email protected]I've never made biscotti before, but this recipe made it so easy. The biscotti turned out perfectly and they're so delicious!
udaya khatri
[email protected]These biscotti are so easy to make and they're always a hit with my family and friends. I love the way they smell when they're baking.
Nsikak James
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
Esat Zeneli
[email protected]These biscotti are the perfect balance of sweet and savory. I love the way the cinnamon and pistachios play off of each other.
B BK
[email protected]I'm so glad I found this recipe. These biscotti are now a staple in my kitchen.
Jovan Jubert
[email protected]These biscotti are a great make-ahead snack or dessert. They're also a great gift idea.
David Perry
[email protected]I've tried many biscotti recipes, but this one is definitely my favorite. The biscotti are crispy, flavorful, and have the perfect amount of sweetness.
Manisha Rai
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
John Riley
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. I also like to crumble them up and add them to yogurt or oatmeal.
Kealeboga Modibedi
[email protected]I've made these biscotti several times now and they're always a hit. I love the way the cinnamon and pistachios complement each other.
John Yarborough
[email protected]I was a bit skeptical about making biscotti at home, but this recipe made it so easy. The biscotti turned out perfectly and they're so delicious!
Manuela Owusu ansah
[email protected]These biscotti are so easy to make and they're always a hit with my family and friends.
Salma Ugnda
[email protected]The biscotti turned out perfectly crispy and flavorful. I used a mix of dark and light brown sugar, which gave them a nice caramel flavor. I also added a bit of extra cinnamon because I love the taste of it.
Blingspeakerkasten Hawww
[email protected]Loved the biscotti! The combination of cinnamon and pistachios gave them a unique and delicious flavor.