This a wonderful cinnamon bread! I love a piece with a cup of hot coffee! Recipe Source~ Allrecipes.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
- 2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
- 3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. 5 points per serving
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Chainz FN 2
[email protected]This bread is not very good. It is too dry and the cinnamon sugar topping is too crunchy.
Alexis Calhoun
[email protected]I had some trouble getting the bread to rise properly. I think I may have overmixed the dough. Otherwise, the bread was very tasty.
annie ishmile
[email protected]This bread is a bit too sweet for my taste, but it is still very good. I would recommend using less sugar in the cinnamon sugar topping.
Mirriam Munene
[email protected]I followed the recipe exactly and the bread turned out perfectly. It is so moist and fluffy. I will definitely be making this again.
Xusen faarax adan Xusen faarax adan
[email protected]This bread is delicious! The cinnamon sugar topping is the perfect touch. I would highly recommend this recipe.
Catherine derosier
[email protected]This bread is so easy to make and it tastes amazing! I love the crunchy cinnamon sugar topping. I will definitely be making this again and again.
Brian Gorzelsky
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the sweet and cinnamony flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bread.
Luke King
[email protected]This cinnamon bread is a delightful treat! The flavors of cinnamon and sugar are perfectly balanced, and the bread is so moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!