CINNAMON BROWN SUGAR RICE KRISPIES TREATS
Rice Krispie treats are a staple in most childhood memories. This recipe gives them a grown-up makeover. The rice cereal is coated in a buttery marshmallow mix. This version adds brown sugar and cinnamon to the butter which packs a ton of flavor in each treat. They're gooey with a little spice from the cinnamon. They remind us of...
Provided by Christine Goff
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium-large pot, on low heat, melt the butter. Then add the brown sugar and cinnamon.
- 2. When the brown sugar is completely dissolved, add your marshmallows.
- 3. Stir continuously until marshmallows are melted and the mixture is sticky. (This could create cramps in your hand, so stir slowly if need be.)
- 4. Remove from heat and start adding the cereal. Mix until well coated. (I usually add 1 cup at a time for ease.)
- 5. Spray your pan or chosen dish (I sometimes use fun molds) with cooking spray. Spoon your treats into the pan. (I usually spray one of my hands with the cooking spray so that I can mold the treats easier.)
- 6. Sprinkle some more cinnamon on top (if desired) and let cool for 15-20 minutes. Cut into 2-inch squares and serve.
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Thereso Terrence
[email protected]These treats are way too time-consuming to make. I'm not sure they're worth the effort.
Clifford Jay
[email protected]I followed the recipe exactly and my treats turned out really dry. I'm not sure what went wrong.
AMIR GAHATRAJ
[email protected]These treats are a bit too sweet for my taste. I think I'll use less brown sugar next time.
Adriana Sosa
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these treats. The brown sugar and marshmallows balance out the cinnamon flavor perfectly.
Ibn_e_hawa Hawa
[email protected]These treats are a great way to satisfy my sweet tooth without feeling guilty. They're made with all-natural ingredients and they're not too high in calories.
Cynthia Tolken
[email protected]I added a little bit of vanilla extract to these treats and they were even more delicious. I highly recommend trying it.
Paige Depompeo
[email protected]I've made these treats with different types of marshmallows, and they always turn out great. I like to use mini marshmallows because they melt evenly.
Chandy Hill
[email protected]These treats are a great way to use up leftover rice krispies. I always have a box in my pantry, so I can make these treats whenever I want.
Banyatsi Gabert
[email protected]I love that these treats can be made ahead of time and stored in the fridge. It makes them the perfect grab-and-go snack.
M Madni Telar 32
[email protected]These treats are the perfect combination of sweet, chewy, and gooey. I can't get enough of them!
MELL - ANNIE Entertainment
[email protected]I've never been a big fan of rice krispie treats, but these cinnamon brown sugar ones are amazing! I'll definitely be making them again.
Jiniyash Kumar Rajbanshi
[email protected]These treats are so easy to make, even my kids can help. They love getting their hands sticky and mixing the ingredients together.
Sohail ch
[email protected]I made these treats for my office potluck and they were a huge hit! Everyone loved the unique flavor.
sk sabbir Boss
[email protected]These treats are the perfect after-school snack for my kids. They're sweet and satisfying, but not too heavy.
Kadiatu A kamara
[email protected]I love how easy these treats are to make. I can always count on them to be a crowd-pleaser.
Manuel Tambriz
[email protected]These are the best rice krispie treats I've ever had! The cinnamon and brown sugar really take them to the next level.
Alyjha Woods
[email protected]I've made these treats several times now and they always turn out perfect. They're the perfect balance of sweet and chewy.
JCheema123
[email protected]These rice krispie treats were a hit at my son's birthday party. They were gooey, sweet, and full of cinnamon and brown sugar flavor. I'll definitely be making them again!
Maryam Halai
[email protected]My family loved these treats! They were easy to make and tasted delicious. The cinnamon and brown sugar gave them a unique and flavorful twist.