CINNAMON BROWNIES
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]These brownies were a disaster! They were dry and crumbly and the cinnamon flavor was overpowering. I would not recommend this recipe.
Wajid Abbas
[email protected]I'm not a huge fan of cinnamon, but I thought I would give these brownies a try. I was pleasantly surprised! The cinnamon flavor was subtle and the brownies were very moist and chocolatey.
MD zahidul islam
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The cinnamon flavor was nice and the brownies were moist and chewy.
Rowan
[email protected]I love these brownies! They are so easy to make and they always turn out perfect. The cinnamon flavor is amazing and the brownies are so moist and fudgy.
Candice Cooper
[email protected]These brownies were absolutely delicious! I made them for a party and they were a huge hit. The cinnamon flavor was perfect and the brownies were moist and gooey. I will definitely be making these again!