CINNAMON BUN BARS
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g
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Afro Cassi
[email protected]Wow! These cinnamon bun bars are amazing. I can't believe how easy they were to make.
Sanam Naveed
[email protected]These cinnamon bun bars are the best I've ever had! I'll definitely be making them again.
ziar hossean
[email protected]I've tried this recipe several times and it never turns out right. I'm giving up.
Hamraz Uchvi
[email protected]I'm not sure what I did wrong, but my cinnamon bun bars turned out dry and crumbly.
Halimatu Alhassan
[email protected]My kids loved these cinnamon bun bars. They were so easy to make and they tasted great.
Ai Hum
[email protected]These cinnamon bun bars were a hit at my party. Everyone raved about them!
Shoaib Lashari
[email protected]I made these cinnamon bun bars for my family and they loved them! They were gone in no time.
Musa Farooq
[email protected]These cinnamon bun bars are calling my name! Yum!
Bahatarbudha Bahatarbudha
[email protected]I'm definitely going to try this recipe. It looks easy and delicious.
Joy Quincy
[email protected]I'm not a big fan of cinnamon buns, but these bars look really good.
Samuel W Ngboze
[email protected]These cinnamon bun bars look delicious! I can't wait to try them.
Muhammad Husnain
[email protected]I was disappointed with these cinnamon bun bars. The dough was dry and the cinnamon filling was bland. The cream cheese frosting was the only saving grace. I would not recommend this recipe.
Johny test
[email protected]These cinnamon bun bars were a bit too sweet for my taste, but they were still good. The cinnamon filling was delicious and the cream cheese frosting was the perfect complement. I would recommend reducing the amount of sugar in the recipe next time.
Big Man
[email protected]I've made these cinnamon bun bars several times now and they are always a hit. They are so easy to make and they taste amazing. I love the gooey cinnamon filling and the sweet cream cheese frosting. I highly recommend this recipe.
sandra chisom
[email protected]These cinnamon bun bars were delicious! The flavor was spot on and the texture was perfect. I especially loved the gooey cinnamon filling. I will definitely be making these again.
Talayia Evans
[email protected]I made these cinnamon bun bars for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.
Theunis Swanepoel
[email protected]These cinnamon bun bars were a hit! They were easy to make and tasted delicious. I loved the gooey cinnamon filling and the sweet cream cheese frosting. I definitely recommend this recipe to anyone who loves cinnamon buns.