CINNAMON BUN FILLED PANCAKES - EBELSKIVER

Cinnamon Bun Filled Pancakes - Ebelskiver image

Use your Ebelskiver pan to make these great little pancakes. With their fragrant cinnamon-sugar filling and drizzle of cream cheese frosting on top, these pancakes evoke all the sweet flavor and nostalgia of that bakery favorite: warm cinnamon buns. The pancakes make a comforting dish on cold winter mornings. Recipe Source: Williams Sonoma

Provided by Ceezie

Categories Breakfast

Time 35m

Yield 35-40 pancakes

Number Of Ingredients 16

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Ingredients

1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, cut into 1/2-inch cubes, at room temperature
3 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
3 -4 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
4 eggs, separated
2 cups milk
4 tablespoons unsalted butter, melted, plus more for cooking

Steps:

To make the cinnamon filling, in a bowl, still together the granulated sugar, flour, cinnamon and salt. Add the butter and, using the back of a spoon, mash the butter into the flour mixture until all of it is absorbed into the butter, forming a paste. Set the cinnamon filling aside.
To make the cream cheese frosting, in the bowl of an electric mixer fitted with the flat beater, beat together the cream cheese and butter on medium speed until light and fluffy, 2 to 3 minutes. Add the confectioners' sugar, reduce the speed to low and beat until combined, 1 to 2 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add 3 Tbs. of the milk and beat until combined, about 1 minute. The frosting should be thick but still pourable; add more milk if needed to thin it. Transfer the frosting to a small bowl; set aside.
To make the pancakes, in a bowl, whisk together the flour, baking powder, salt and granulated sugar. In another bowl, lightly whisk the egg yolks, then whisk in the milk and the 4 Tbs. melted butter. Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy. Using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently fold the whites into the batter in two additions.
Put 1/8 teaspoons melted butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Spoon 1/2 teaspoons of the cinnamon filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown and crispy, about 3 minutes. Using 2 skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and filling.
Drizzle the pancakes with the frosting and serve immediately.

Nutrition Facts : Calories 122.4, Fat 6, SaturatedFat 3.6, Cholesterol 39.5, Sodium 83.7, Carbohydrate 15.2, Fiber 0.4, Sugar 8.3, Protein 2.2

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Kejuan Pettigrew

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I can't wait to try these pancakes! They look so delicious.

Amar Halilaj

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These pancakes are a fun and creative way to enjoy cinnamon buns. I love the way the filling oozes out when you bite into them.

Baheran Settu

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I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover cinnamon buns.

talha k

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These pancakes are the perfect weekend breakfast. They're a little indulgent, but they're worth it.

Paul Mickey

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I'm not usually a pancake person, but these cinnamon bun-filled pancakes are a game-changer! They're so good.

Syed Hasnain Haider Kazmi

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These pancakes are a great way to start the day! They're filling and delicious.

Kagimu Hassan

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I love these pancakes! They're the perfect combination of fluffy and flavorful.

MAINEMA TV

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These pancakes are so easy to make and they taste incredible! I'll definitely be making them again.

M zaryab Ali

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I made these pancakes for breakfast this morning and they were amazing! The cinnamon bun filling was so flavorful and the pancakes were cooked perfectly.