CINNAMON BUNS (FAMOUS PA DUTCH STICKY BUNS)

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Cinnamon Buns (Famous PA Dutch Sticky Buns) image

Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.

Provided by Karen..

Categories     Breads

Time 2h20m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 package active dry yeast
1/4 cup water
1 cup milk, scalded
3 tablespoons sugar
1/2 teaspoon salt
3 1/4 cups sifted flour
3 tablespoons butter, softened
1/2 cup chopped raisins
2 tablespoons currants
2 tablespoons finely chopped citron
1/4 cup firmy packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons brown sugar

Steps:

  • Soften the yeast in the warm water and let stand 5-10 minutes.
  • Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
  • Add 1 cup of flour and mix until smooth.
  • Stir in yeast mixture and add remaining flour gradually, mixing well.
  • On a floured surface, knead dough until smooth.
  • Place in a greased bowl and grease top of dough.
  • Cover and let rise in a warm place until dough is doubled; about 45 minutes.
  • Punch down and roll into a rectangle about 1/4 inch thick.
  • Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
  • Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
  • Place slices cut side down in a buttered 13x9x2 inch pan.
  • Cover and let rise until doubled.
  • Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.

Amal daahir Amal daahir
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These cinnamon buns are a great way to show someone you care. They're a delicious and thoughtful gift that's sure to be appreciated.


One Islam
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These cinnamon buns are the perfect comfort food. They're warm, gooey, and have the perfect amount of sweetness. I love to enjoy them with a cup of coffee or tea on a cold day.


Infinix Hot 9
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I've tried many cinnamon bun recipes, but this one is my favorite. The buns are always light and fluffy, and the filling is gooey and delicious. I highly recommend this recipe!


Meleven
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These cinnamon buns are a delicious and easy-to-make treat. They're perfect for a weekend brunch or a special occasion.


Talib Hussain
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I love these cinnamon buns! They're the perfect way to satisfy my sweet tooth. I always have a few on hand in the freezer for when I need a quick and easy treat.


best dew
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These cinnamon buns are the best I've ever had. They're soft, gooey, and have the perfect amount of cinnamon sugar filling. I'll definitely be making these again and again.


Leon Solomon
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I've been making these cinnamon buns for years and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.


Aila Garcia
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These cinnamon buns are so good, they're dangerous! I can't stop eating them. They're the perfect comfort food.


Nick Barry
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I made these cinnamon buns for a party and they were a huge hit! Everyone loved them. They're the perfect treat for any occasion.


Yusuf Mariam
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These cinnamon buns are a great way to start the day. They're warm, gooey, and have the perfect amount of sweetness. I love to enjoy them with a cup of coffee or tea.


Nadia Avi
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I was a little skeptical about making cinnamon buns from scratch, but this recipe proved me wrong. They were so easy to make and turned out absolutely delicious. My family loved them!


OBI PETER
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These cinnamon buns are the perfect combination of sweet and sticky. The dough is so soft and fluffy, and the filling is gooey and delicious. I highly recommend this recipe!


Tharwa Titus
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I'm not much of a baker, but these cinnamon buns turned out great! They were easy to make and so delicious. I'll definitely be making them again.


Ismail Zahir
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These buns were a hit with my family! They loved the sticky glaze and the gooey cinnamon filling. I'll definitely be making these again for our next brunch.


Uzi Schoozi
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I've tried many cinnamon bun recipes, but this one is by far the best. The dough is so easy to work with, and the buns come out perfectly every time.


Azeem Shaikh
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These cinnamon buns are a real treat! They're soft, gooey, and have the perfect amount of cinnamon sugar filling. I'll definitely be making these again!