CINNAMON BUTTER PUFFS
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 10 puffs
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
- Place 1/2 cup melted butter in another bowl; set aside.
- Grease 10 regular-size muffin cups.
- In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
- Sift flour, baking powder, salt and nutmeg.
- Add flour mixture to the shortening mixture (stir in a little at a time).
- Pour in the milk; beat until blended and smooth.
- Fill tins 2/3 full.
- Bake for 20-25 minutes or until lightly golden.
- As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.
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Delower Hossain
[email protected]These cinnamon butter puffs were so easy to make and they turned out perfect! I used a store-bought puff pastry dough to save time and they still came out great. I will definitely be making these again soon.
Faizan QURESHI
[email protected]Not bad. I made these cinnamon butter puffs for a party and they were a hit. They were easy to make and the instructions were clear. The only thing I would change is to add a little more cinnamon to the filling.
SM Kawsar
[email protected]These cinnamon butter puffs were delicious! The dough was flaky and the cinnamon butter filling was gooey and flavorful. I would definitely recommend this recipe to anyone who loves cinnamon rolls or pastries.
Simone Bell
[email protected]My family loved this recipe! The cinnamon butter puffs were a huge hit, and they disappeared quickly. I loved that the recipe was easy to follow and didn't require any special ingredients. I would definitely make these again.