CINNAMON-CARAMEL BREAD PUDDINGS
Provided by Tori Ritchie
Categories Mixer Dessert Bake Christmas Cinco de Mayo Cinnamon Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Make 16 servings
Number Of Ingredients 10
Steps:
- Cut bread into 3/4-inch cubes. Place in very large bowl. Whisk eggs, milk, 1 cup cream, and next 4 ingredients in large bowl until sugar dissolves. Pour egg mixture over bread; toss to coat. Cover with plastic and place plate on top to submerge bread in egg mixture. Chill at least 4 hours or overnight.
- Stir bread mixture; let stand at room temperature 30 minutes.
- Preheat oven to 375°F. Butter sixteen 3/4-cup custard cups or ramekins; divide between 2 roasting pans. Divide bread mixture among cups. Add enough hot water to pans to come halfway up sides of cups.
- Bake puddings until puffed, edges are golden, and tester inserted into center comes out clean, about 40 minutes. DO AHEAD: Let puddings stand at room temperature up to 2 hours.
- Using electric mixer, beat remaining 1 cup cream and powdered sugar in medium bowl until peaks form. Serve puddings warm or at room temperature with whipped cream and warm caramel sauce.
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Jaiden Crachain
[email protected]This bread pudding was a bit too eggy for my taste. I would recommend using less eggs in the custard. Otherwise, the recipe was easy to follow and the bread pudding turned out well.
ADIAN WILLORY
[email protected]This bread pudding was amazing! The bread was perfectly moist and the caramel sauce was rich and flavorful. I will definitely be making this again.
Hora Khan
[email protected]This bread pudding was a disaster. The bread was dry and the custard was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Faizan Ikram
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Usman Sadique
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend using less sugar in the custard. Otherwise, the recipe was easy to follow and the bread pudding turned out well.
Buddy Everett
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a cold winter night. The bread pudding was warm and comforting, and the caramel sauce was rich and decadent. I will definitely be making this again.
A R Baloch
[email protected]This bread pudding is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way the bread soaks up the custard and the caramel sauce is the perfect finishing touch.
Hennie van Staden
[email protected]I've never made bread pudding before, but this recipe made it easy. The bread pudding turned out perfectly and the caramel sauce was amazing. I will definitely be making this again.
Ross Gilbert
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make. I love the way the cinnamon and caramel flavors blend together. I highly recommend this recipe!
nahid sorkar
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Lorenza Garcia
[email protected]This bread pudding was a disappointment. The texture was dry and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed tawab
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding is incredibly moist and flavorful. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
William Daina
[email protected]This bread pudding was so easy to make and it tasted even better than I expected. The cinnamon and caramel flavors really shine through. I highly recommend this recipe!
Saino Studio
[email protected]I've made this recipe several times now and it always turns out amazing. The caramel sauce is especially delicious and I love the way it soaks into the bread. Definitely a keeper!
Thomas Kwesi Agyei
[email protected]This cinnamon caramel bread pudding was a hit with my family! The flavors were perfectly balanced and the texture was moist and delicious. I will definitely be making this again.