CINNAMON CHIP CHAI-SPICED SNICKERDOODLES
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. For spiced sugar, mix first 6 ingredients., In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets., Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Shroomie Lyn
[email protected]I'm not a huge fan of chai, but I loved these cookies. The spices are subtle and they complement the sweetness of the cookie perfectly.
zander
[email protected]These are the best snickerdoodles I've ever had. The chai spices really take them to the next level.
Dilum Kavinda
[email protected]These cookies are so addictive! I can't stop eating them.
HBAsifiwe HB
[email protected]I've never made snickerdoodles before, but these were so easy to follow. I'm definitely going to be making them again.
Saima36 Manzoor
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting, and they always make me feel better.
dale jarrett
[email protected]I love the way these cookies smell while they're baking. They fill my house with a warm and inviting aroma.
osman goin
[email protected]These cookies are a great way to use up leftover chai spices.
Lexi Dickson
[email protected]I'm so glad I found this recipe. These cookies are a hit with my friends and family.
Blessed One
[email protected]These cookies are the perfect combination of sweet and spicy. I can't stop eating them!
peace rider
[email protected]I love the way the cinnamon chips melt in these cookies. They add a gooey texture that I can't resist.
Dorchi Bhote
[email protected]These cookies are delicious and easy to make. I'll definitely be making them again.
Sabitra Rai
[email protected]I'm not usually a fan of snickerdoodles, but these are amazing. The chai spices really make them special.
Muhammad Bin yousaf
[email protected]My family loved these cookies. They're a great addition to our holiday cookie platter.
isaac masemola
[email protected]These cookies are perfect for fall. The spices really warm you up.
Linathi Njokweni
[email protected]I've never had snickerdoodles with chai spices before, but I'm glad I tried these. They're so unique and delicious!
Adebayo seun
[email protected]These cookies are so good! I love the chewy texture and the sweet and spicy flavor.
Justice Ukperegbulem
[email protected]I love the combination of cinnamon chips and chai spices in these cookies. They're the perfect treat for a cozy afternoon.
Mary Penagos
[email protected]Easy to make and delicious! The chai spices give these cookies a unique and flavorful taste.
adeola lawal
[email protected]These cookies turned out amazing! They have the perfect balance of spices and sweetness. I will definitely be making these again.