Best 3 Cinnamon Chip Pumpkin Mini Muffins Recipes
Are you ready to embark on a delightful culinary journey to create the ultimate cinnamon chip pumpkin mini muffins? This delectable treat offers a delightful combination of seasonal flavors and warm spices, creating a perfectly balanced muffin that is perfect for any occasion. With just a few simple steps, you'll be able to whip up a batch of these delicious muffins that will please everyone in your family and friends. So, gather your ingredients and join us in discovering the best recipe for cinnamon chip pumpkin mini muffins that will surely become a staple in your recipe book.
Let's cook with our recipes!
CINNAMON CHIP PUMPKIN MINI MUFFINS
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Provided by Ann & Erin
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g
CINNAMON CHIP PUMPKIN MINI MUFFINS
Many of you already have pumpkin on hand and all you need is a yellow cake mix and cinnamon chips to make these little tasty gems!! So easy and good!
Provided by Stephanie Dodd
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven. Mix all ingredients well. Pour into greased mini muffin tins and bake for 10 minutes. That's all there is to this recipe and I can assure you everyone will love them!
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chips. A larger grocer should have them available.
CINNAMON CHIP MINI PUMPKIN MUFFINS
These little gems are so easy and tasty and a great addition to any breakfast buffet or as a dessert. I can assure you people will come back for seconds!!
Provided by Stephanie Dodd
Categories Muffins
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven; bake 10 minutes Mix all ingredients together well. Pour into greased mini muffin pans. Bake 10 minutes.
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chocolate chips, etc. You may have to go to a larger grocer's to find them.
Tips for Making the Best Cinnamon Chip Pumpkin Mini Muffins:
- Use fresh pumpkin puree. Canned pumpkin puree can be used, but fresh pumpkin puree will give your muffins a more intense pumpkin flavor.
- Don't overmix the batter. Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
- Don't overfill the muffin cups. Fill the muffin cups no more than 2/3 full. If you overfill the cups, the muffins will rise too much and may spill over.
- Bake the muffins at a high temperature. Baking the muffins at a high temperature will help them to rise quickly and give them a tender crumb.
- Let the muffins cool before frosting them. If you frost the muffins while they are still warm, the frosting will melt and run off.
- Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
These cinnamon chip pumpkin mini muffins are the perfect fall treat. They're easy to make, delicious, and perfect for any occasion. So next time you're looking for a sweet and festive snack, give these muffins a try!
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