CINNAMON CHIP SCONES
Make and share this Cinnamon Chip Scones recipe from Food.com.
Provided by SaraEMiller
Categories Scones
Time 28m
Yield 10-12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
- In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
- On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
- Cool scones 5 minutes, move to plate and cover until completely cool.
Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9
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Net Myersniesen
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
The Last Dragon i
[email protected]These scones are the best! I love the streusel topping and the cinnamon chips give them the perfect amount of sweetness.
Mbajito Patrick
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The scones were dry and crumbly.
hi1 hi1
[email protected]These scones were delicious! I made them for my husband's birthday and he loved them. They were the perfect combination of sweet and savory.
raymond clarkson
[email protected]I've made these scones several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Xoliswa Godana
[email protected]These scones were easy to make and turned out great. I will definitely be making them again.
Giovonna Samuel
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
kodor ail
[email protected]These scones are the best! I love the streusel topping and the cinnamon chips give them the perfect amount of sweetness.
Hamza Elliasmine
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The scones were dry and crumbly.
Sohail Shah SSS
[email protected]These scones were delicious! I made them for my husband's birthday and he loved them. They were the perfect combination of sweet and savory.
Sammuel Precious
[email protected]I've made these scones several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Tamim Bappary
[email protected]I made these scones for a bake sale and they were a huge hit. Everyone loved them!
Chriss Cypher
[email protected]These scones were so easy to make and they tasted amazing! I will definitely be making them again.
Cooper Dember
[email protected]These scones were a bit dry for my taste. I think I would add more butter or milk next time.
Jessica Comerford
[email protected]I love these scones! They are so moist and flavorful. I always make a double batch so I can freeze some for later.
Segun Boanerge
[email protected]These scones were easy to make and turned out great. I used frozen blueberries instead of cinnamon chips and they were still delicious.
Ruben Andrews
[email protected]I made these scones for my family and they were a huge success. The scones were delicious and the streusel topping was the perfect touch. I would definitely recommend this recipe.
Akter Hossen
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and packed with cinnamon chips. I loved the streusel topping too. I will definitely be making these again.