CINNAMON CHOCOLATE APRICOT COFFEE CAKE
Can use dried apricots or cherries, would be great with coffee in the morning either way ! Recipe originally from the Cake Doctor book. Picture from the internet.
Provided by Carol Junkins
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place a rack in the center of oven and preheat to 350 degreesF. Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan inside.
- 2. For the streusel filling, place 2 tablespoons cake mix, the apricots, chocolate chips, and cinnamon in a small mixing bowl and stir until well combined. Set the bowl aside.
- 3. Place the remaining cake mix, the pudding mix, sour cream, oil, sugar, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scrapping the sides down again if needed. The batter should look thick and smooth. Pour two-thirds of the batter into the prepared pan and smooth the top with the rubber spatula. Spoon the filling over the third of the batter over the filling and smooth it out with the rubber spatula. Place the pan in the oven.
- 4. Bake the cake until it is light brown and springs back when lightly pressed with your finger. 40 to 45 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to complete cooling. Or transfer the cake to a serving platter to slice and eat while still warm. Sift the confectioners sugar over the top for garnish.
- 5. Store this cake, covered in aluminum foil or under a glass cake dome, at room temperature for up to 1 week. Or freeze it, wrapped in foil for up to 6 months. Thaw the cake overnight on the counter before serving.
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ali kudu
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tatiana
[email protected]This coffee cake was a huge disappointment. The flavors were bland and the cake was very dry.
Irfan Mangi
[email protected]The coffee cake was a bit dry, even though I followed the recipe exactly. I think I'll try adding some extra butter next time.
MARU Tefera
[email protected]I had some trouble getting the streusel topping to crumble. I ended up having to use my hands to mix it together.
naddangila musisi
[email protected]This coffee cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Kumal Shehzad
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this one. The cinnamon and chocolate flavors were very subtle and the cake was very moist.
Waqas Qayyum
[email protected]This is the best coffee cake I've ever had! The flavors were perfect and the cake was so moist.
Ok Free
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Zaynep Shair
[email protected]This coffee cake is so moist and flavorful. I love the combination of cinnamon, chocolate, and apricots.
Angela Frimpomaa
[email protected]I've made this coffee cake several times and it's always a hit. The streusel topping is my favorite part!
Isaac0 69
[email protected]This coffee cake is a great way to use up leftover apricots. I also added a handful of chopped walnuts for extra crunch.
Kaydee Abrahams
[email protected]I made this coffee cake for my family and they all loved it! The cinnamon and chocolate flavors were perfect together.
online pdf
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I love that I can use fresh or dried apricots, depending on what I have on hand.
Uli Mowes
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The flavors were perfectly balanced and the cake was so moist. I'll definitely be making this again.
ariyan Akash
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of cinnamon, chocolate, and apricots. The cake was moist and flavorful, and the streusel topping added a nice crunchy texture.