CINNAMON CHOCOLATE MERINGUES
Steps:
- Preheat the oven to 275 degrees.
- With an electric beater on low speed, whip the egg whites and vanilla until frothy. On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.
- Sift the cocoa powder and cinnamon over the whites. Gently fold the cocoa and pecans into the egg whites.
- Drop heaping tablespoons of the batter, several inches apart, on parchment lined cookie sheets.
- Bake for 45 minutes. Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed.
- Store the cooled meringues in an airtight container.
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Junior Rahube
[email protected]I can't wait to try this recipe with different flavors of chocolate.
Mohamet Official
[email protected]These meringues are the perfect balance of sweet and tart.
Faith Guzman
[email protected]I'm so impressed with how easy this recipe was to follow.
Sseguya Jackson
[email protected]I love how affordable this recipe is.
Alma Diaz
[email protected]These meringues are a great way to use up egg whites.
HONEY GAMERZ
[email protected]I'm so glad I found this recipe, it's a keeper!
Lisa Lisa
[email protected]These meringues are the perfect treat to enjoy with a cup of coffee or tea.
Ntume Juliana
[email protected]I love the way the cinnamon and chocolate flavors complement each other.
Gerard Joseph
[email protected]These meringues are the perfect gift for any chocolate lover.
Christopher Crocker
[email protected]I've made these meringues several times and they always turn out perfect.
hi peoples
[email protected]These meringues are the perfect make-ahead dessert.
maria sekedi khunwane
[email protected]I made these meringues for a bake sale and they sold out in minutes.
alsan gurung
[email protected]These meringues are so pretty, they look like they belong in a bakery.
Lutendo Tendi
[email protected]My kids loved these meringues. They are a great way to get them to eat their fruit.
hanxom manxe
[email protected]So light and airy, these meringues are the perfect dessert to serve after a big meal.
Amina Talokdar
[email protected]These were a huge hit at my holiday party. I will definitely be making them again!
Prygan Rai
[email protected]Not too sweet, not too heavy. Just perfect!
Marji Curran
[email protected]I love the addition of cinnamon to these meringues, it gives them a unique and delicious flavor.
Malaika Sarwar Malaika Sarwar
[email protected]These meringues are so easy to make, which is awesome if you don't have a ton of experience baking.
Rasheed nihal
[email protected]Scrumptious! Chocolate and cinnamon is one of my favorite combinations. The meringue were the perfect texture and melted in my mouth.