CINNAMON-CLOVE ICE CREAM
Categories Milk/Cream Ice Cream Machine Dairy Dessert Freeze/Chill Spice Winter Cinnamon Clove Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Remove from heat. Cover; steep 1 hour.
- Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.
- Process chilled custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be prepared 3 days ahead. Keep frozen.)
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Numiyi Isaac
[email protected]Overall, I really enjoyed this ice cream. It's a great recipe to have on hand for special occasions.
njabulo mlalazi
[email protected]I love the unique flavor of this ice cream. It's a great way to change up your dessert routine.
Brijlal Uranw
[email protected]This ice cream is a little too icy for my taste. I'll try churning it for less time next time.
zaf time
[email protected]I made this ice cream in my bread maker. It worked perfectly!
Abdi Gm
[email protected]I'm allergic to cinnamon, so I had to leave it out. The ice cream was still delicious.
Felicity Nonku Mhlongo
[email protected]This ice cream is really rich. I couldn't eat more than a few bites at a time.
Angela Evans
[email protected]I didn't have any cloves, so I used nutmeg instead. It still turned out great!
Owami Khumalo
[email protected]This ice cream is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Joshua Bella
[email protected]I've never made ice cream before, but this recipe was easy to follow. I'm so glad I tried it!
abdou amine
[email protected]I'm lactose intolerant, so I made this ice cream with almond milk. It turned out great!
Irene Ujuaku
[email protected]I made this ice cream for my kids, and they loved it! It's a great way to get them to eat their vegetables.
James Bates
[email protected]This ice cream is perfect for a special occasion. It's elegant and delicious.
Mwaffak Hamwi
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this ice cream. The clove flavor really balances out the cinnamon.
fethi h
[email protected]This ice cream is a little bit more time-consuming to make than some other recipes, but it's worth it. The flavor is amazing!
Abdelrhman Osama
[email protected]I love that this ice cream is made with real ingredients. I can pronounce everything in the recipe, which is important to me.
Bella Take
[email protected]The combination of cinnamon and clove is perfect for fall. It's warm and comforting, and it really hits the spot on a cold night.
Atingane A Augustina
[email protected]I've made this ice cream several times now, and it's always a favorite.
Krishelle Belcher
[email protected]This ice cream was a hit at my last dinner party! It's so flavorful and unique, and everyone loved it.