CINNAMON COCONUT LOAF
This is a scrumptious loaf to have on hand when company drops over.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, stir together coconut, brown sugar, and cinnamon.
- Measure flour, baking powder, baking soda, and salt into a bowl; mix well.
- In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 36 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 246.5 mg, Sugar 22.4 g
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steve jendra
[email protected]I've made this loaf several times and it's always a hit. It's the perfect dessert for any occasion.
Peace Bamidele
[email protected]This loaf is a must-try for any coconut lover. It's moist, flavorful, and has the perfect amount of sweetness.
Jaan Jano
[email protected]This loaf is a perfect way to start the day. It's sweet, but not too sweet, and the coconut adds a nice tropical touch.
El Diablo
[email protected]I'm not a fan of coconut, but I loved this loaf! The cinnamon flavor is strong enough to balance out the coconut.
Ayden E
[email protected]5 stars! This loaf is moist, flavorful, and the perfect treat for any occasion.
Zipho Mfusi
[email protected]This is the best cinnamon coconut loaf I've ever had! The recipe is easy to follow and the results are amazing.
Denise Anderson
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Johnny Bolt
[email protected]This loaf is a great way to use up leftover coconut milk. I always have a can or two on hand, so this recipe is perfect for me.
Blieu Jackson
[email protected]I love the way the cinnamon and coconut flavors blend together in this loaf. It's the perfect fall treat.
Khadija Jibrin
[email protected]The loaf turned out even better than I expected. It's the perfect balance of sweet and savory, and the coconut adds a nice touch of texture.
Wisdom Concert
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a regular baker, but I was able to make this loaf without any problems.
Jordan Estle
[email protected]This cinnamon coconut loaf is a delightful treat! The flavors of cinnamon and coconut complement each other perfectly, and the loaf is moist and fluffy. I will definitely be making this again.