CINNAMON COFFEE CAKE
Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Provided by Tina Penley
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
- In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
- In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 50.4 g, Cholesterol 46.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 247.8 mg, Sugar 32 g
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Kerina Chikupo
[email protected]This cake is perfect for a special occasion or a simple weekend treat.
cip cip
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so delicious!
Sheri Port
[email protected]This cake is a great way to use up leftover coffee.
Ddembe Joseph
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
sajjad Sulehri
[email protected]This cake is so moist and flavorful, and the cinnamon sugar topping is the perfect touch.
Joel Hernandez
[email protected]The glaze on this cake is a bit too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Yogesh Thakur
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dahabo Abdullahi
[email protected]This cake is perfect for a quick and easy breakfast or snack.
LAPIYA Gladys
[email protected]I'm not a big fan of cinnamon, so I used a different spice blend instead. The cake still turned out great!
Carder Laffey
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch.
Meena Sharma
[email protected]This cake is so easy to make and it tastes like it came from a bakery.
Bidan debnath
[email protected]I followed the recipe exactly, but my cake didn't rise very much. I'm not sure what went wrong.
Annaliese Erickson
[email protected]The cake was a little dry for my taste, but the cinnamon sugar topping was amazing.
Zaraq Imtiaz
[email protected]This cake was delicious! I used a bundt pan instead of a loaf pan, and it turned out beautifully.
Babbs Sadiq
[email protected]I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
chanda sha
[email protected]This cinnamon coffee cake was a hit with my family! The cake was moist and flavorful, and the cinnamon sugar topping was perfectly sweet and crunchy.