If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk together all ingredients and refrigerate up to 1 week.
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Raja shazaib
[email protected]I was a bit disappointed with this coffee creamer. It was easy to make, but the cinnamon flavor was too weak for my taste. I ended up adding some extra cinnamon to my coffee to get the flavor I wanted.
Kirabo Rashida
[email protected]This is a great recipe for a quick and easy coffee creamer. The cinnamon flavor is subtle but noticeable, and it adds a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves cinnamon and coffee.
N S Sajib
[email protected]Yum!
Antonio Burgess
[email protected]This coffee creamer is a game-changer! It's so easy to make and adds a delicious touch of cinnamon to your coffee. I love that it's not too sweet, and it's a great way to add some extra flavor without having to add a lot of sugar. I've been using it
keldin tom
[email protected]I tried this recipe for cinnamon coffee creamer and it was absolutely delicious! The combination of cinnamon and coffee was perfect, and it added a wonderful flavor to my morning coffee. I especially appreciated how easy it was to make, and I loved t