CINNAMON CRESCENT ROLLS
I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert-you can't go wrong! -Sharon McKee, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. , Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afroza Sultana
[email protected]These cinnamon crescent rolls are a delicious and easy-to-make treat that everyone will love.
Sipho Mfingwana
[email protected]These cinnamon crescent rolls are the perfect addition to any brunch or breakfast menu.
New Saraiki Production
[email protected]I love that these cinnamon crescent rolls can be made ahead of time and frozen.
Nabraj Mandal
[email protected]These cinnamon crescent rolls are a great way to use up leftover crescent roll dough.
Shamie Katrinah
[email protected]I've made these cinnamon crescent rolls several times and they are always perfect. They are a family favorite!
Dimitri De Bruin
[email protected]These cinnamon crescent rolls were a bit too sweet for my taste.
Don Walker
[email protected]I'm not sure what I did wrong, but my cinnamon crescent rolls turned out flat and dense.
Asare Jessica
[email protected]These cinnamon crescent rolls were easy to make and tasted delicious. I would definitely recommend them.
Aryana Swisher
[email protected]I would give these cinnamon crescent rolls a 3 out of 5. They were good, but not great.
Midhun Paul
[email protected]These cinnamon crescent rolls were okay, but nothing special. I've had better.
Jeff Sadeghi
[email protected]I followed the recipe exactly and my cinnamon crescent rolls turned out terrible. I don't know what went wrong.
Nails Nail
[email protected]These cinnamon crescent rolls were a disappointment. They were dry and flavorless.
basudave biral
[email protected]I've made these cinnamon crescent rolls several times now and they are always a hit. They are the perfect breakfast pastry or afternoon snack.
Menna Essam
[email protected]These cinnamon crescent rolls were a bit more work than I expected, but they were worth it! They were absolutely delicious and everyone loved them.
Dream fakes his minecraft speedruns
[email protected]I'm not much of a baker, but these cinnamon crescent rolls turned out great! They were so easy to make and the instructions were clear and concise.
Fidyaan Nawoor
[email protected]These cinnamon crescent rolls were easy to make and turned out perfectly. The flavor was spot-on and they were a big hit at my potluck.
Rosine Tshiosha
[email protected]I made these crescent rolls for a brunch party and they were a total success! Everyone loved them and they disappeared quickly.
Monique Somon
[email protected]These cinnamon crescent rolls were a huge hit with my family! They were soft, flaky, and bursting with cinnamon flavor. I will definitely be making these again.