CINNAMON CRESCENTS
I've made homemade cinnamon rolls before from my yeast roll recipe. I decided to try to make them using canned crescent roll dough and they turned out delicious. Now, it's a snap to have fresh hot cinnamon rolls for breakfast or anytime without the wait.
Provided by Gail Welch
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Prepare baking pan with non-stick cooking spray.
- 2. On parchment or waxed paper lightly floured: Unfold each crescent and flatten with rolling pin or hands maintaining triangle shape.
- 3. Melt butter in microwave. Set aside. Mix cinnamon and sugar together. Set aside.
- 4. With pastry brush, spread melted butter over each triangle. Sprinkle about 1 teaspoon of cinnamon/sugar mixture over butter. OPTIONAL: Add chopped pecans and/or raisins if desired. Pecans may be toasted, if desired.
- 5. Starting with wide end, tightly roll dough finishing up at narrow end, forming crescent shape.
- 6. Bake at 375F for 12-14 minutes. Meanwhile make ICING. Combine 3/4 cup powdered sugar and 2 1/2 tsp milk. Mix until smooth. Icing will be thick. Spread on crescents while hot/warm.
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Melanie Johnson
[email protected]These were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar in the filling.
Sohail Bhutto
[email protected]These were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Aj Lashari
[email protected]I made these crescents for a potluck and they were a huge hit. Everyone loved them. They were so easy to make and they looked so cute. I will definitely be making them again.
bitaniya woldeyes
[email protected]These were a bit too time-consuming to make, but they were worth it. They were so delicious and they looked so impressive. I would definitely make them again for a special occasion.
Tendo Pauline
[email protected]I'm not a huge fan of cinnamon, but these crescents were still really good. The dough was flaky and the filling was sweet and gooey. I would definitely make these again, even if I used less cinnamon.
Imosya Eternal
[email protected]These were amazing! I made them for my friends and they loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Anuwar Shohid
[email protected]These were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar in the filling.
Hanko Gabor
[email protected]These were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
James Simango
[email protected]I made these crescents for a potluck and they were a huge hit. Everyone loved them. They were so easy to make and they looked so cute. I will definitely be making them again.
Farha Zahir
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious and they looked so impressive. I would definitely make them again for a special occasion.
Time for fun sofia
[email protected]I'm not a baker, but these crescents were so easy to make. I followed the recipe exactly and they turned out perfect. They were so light and fluffy, and the cinnamon sugar filling was delicious. I will definitely be making these again.
STYLISH SINGER
[email protected]These were amazing! I made them for my husband's birthday and he loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Arsad Arsad
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they looked so cute. I would definitely make them again, but I would use less sugar in the filling.
Vedrine Antoinette
[email protected]I'm not a huge fan of cinnamon, but these crescents were still really good. The dough was flaky and the filling was sweet and gooey. I would definitely make these again, even if I used less cinnamon.
Dahunsi Tolulope
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them. They were so easy to make and they looked so impressive.
Ahmad Alayed
[email protected]I followed the recipe exactly and the crescents turned out great. They were light and fluffy, with a perfect balance of cinnamon and sugar. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.
Abdul Rehman13
[email protected]These cinnamon crescents were a hit with my family! They were so easy to make and turned out perfectly. The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.