CINNAMON CRUMBLE-TOP APPLE PIE
This is a high apple pie with a thick layer of delicious topping, this pie is just wonderful! I have even added in some cranberries with the apples, if you are adding in cranberries, then reduce the apples slightly. Use only Granny Smith apples for this pie, and other kind will become mushy when baked.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Prepare a 9-inch glass pie plate.
- For the filling: Mix all ingredients together in a large bowl.
- For the topping: in a food processor blend the flour, both sugars, cinnamon and salt until blended.
- Add in the cold butter using on/off turns process until the mixture blended, but still a little coarse.
- Place the prepared pie pastry into the bottom of the pie dish leaving about 1-inch overhand.
- Turn the crust under and flute.
- Toss the apple mixture once again before mounding into the pastry, then mound the mixture into the center.
- Pack the topping over and around the apples.
- Place the pie onto a baking sheet to catch any spills.
- Bake for about 40-45 minutes (covering top with foil if browning too quickly).
- After 40 minutes of baking, reduce the oven temperature to 350 degrees.
- Bake for another 45 minutes, or until the apples feel firm-tender when pierced with a fork and the filling is bubbling around the edges.
- Cool for 1 hours before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahid Rahid
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Nouman Ali Chhachhar
[email protected]I made this pie for my family and they loved it. It's a new family favorite.
Sadiq Ahmed
[email protected]This pie is the perfect way to use up leftover apples.
Aryana Steely
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's the best apple pie I've ever had.
Jessica Leona
[email protected]This pie is so good, I could eat it every day.
Cruz Blom
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for potlucks and parties.
Kazi Arman
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Md Poros
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Randolph Parawan
[email protected]This pie is so easy to make, even for beginners. It's the perfect dessert for a weeknight dinner.
Alina Kumal
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crumble topping is the perfect finishing touch.
Leeladavi Leeladavi
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it.
Eric Maloy
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are spot-on.
Goldi Bukhari
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Pius Vibes
[email protected]This pie was easy to make and turned out beautifully. The crumble topping was especially delicious.
Fozia Ch
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Monica Kalumba
[email protected]This recipe is a keeper! The pie was so good that I ate two pieces in one sitting.
The Estinord Family (Kari)
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Peerzada shahzaib
[email protected]This pie was a hit! The crust was flaky and the filling was sweet and gooey. Everyone loved it.
TEEREXX GAMING
[email protected]So easy to make and so delicious! I used Granny Smith apples and they were perfect. The crumble topping was the perfect finishing touch.
Nkem Obichigha
[email protected]This recipe was absolutely delicious! The filling was perfectly spiced and the crumble topping was crispy and flavorful. I will definitely be making this again.