CINNAMON CRUNCH BARS
These tasty bars are wonderful for gift-giving and very easy to make too!
Provided by Susan
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
- Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
- Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g
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Mr Devine
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Qaisar Bashir
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so good that I ate two of them in one sitting! :)
CIRCUIT TREE
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I would definitely recommend this recipe.
Diana Dianah
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. I especially liked the gooey cinnamon filling.
FF LEGION
[email protected]These cinnamon crunch bars were a hit with my family! They were so easy to make and they turned out perfectly. The cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again soon.