CINNAMON DOUGHNUT HOLES
I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!
Provided by Nancy Ann
Categories Breads
Time 20m
Yield 24 doughnut holes
Number Of Ingredients 6
Steps:
- Combine pancake mix, sugar, vanilla and milk, stirring until blended.
- Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
- Fry until brown and drain on paper towels.
- Roll warm doughnut balls in mixture of sugar and cinnamon.
- For large amounts, mix and fry consecutive batches.
- DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6
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#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #lunch #snacks #easy #dietary
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Nabiha Ahmed
[email protected]This recipe is a total fail.
Miguel carps
[email protected]I'm never making this recipe again.
Sheikh Nesar
[email protected]This recipe is the worst!
Thyme
[email protected]I'm really disappointed with this recipe.
Brandon Stuhr
[email protected]I would not recommend this recipe to anyone.
Shepon Ali
[email protected]This recipe is a waste of time and ingredients.
Hamdoon Ahmad
[email protected]I've tried this recipe several times, and I can never get it right.
Aasha Kumar
[email protected]I'm not sure what I did wrong, but my doughnuts were really dense.
David Viveiros
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as fluffy as I expected.
ff Garina
[email protected]These doughnuts are a little too sweet for my taste, but they're still good.
Sem Dema
[email protected]I'm so glad I found this recipe. It's a keeper!
mhr ashraf
[email protected]These doughnuts are so good, I could eat them every day!
Nathan Domingo
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the coating.
Niraj Sah
[email protected]I've made these doughnuts several times now, and they're always a crowd-pleaser.
Gaurav Chhetri
[email protected]I made these doughnuts for a party, and they were a huge success. Everyone loved them!
Chris Vogel
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack.
Siyam Hossen
[email protected]I'm not a big fan of cinnamon, so I used a mixture of sugar and nutmeg instead. They were still delicious!
TASTE OF LOVE MV IN JUNE
[email protected]The instructions were easy to follow, and the doughnuts turned out perfectly.
De makumaz2
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nordia whitely
[email protected]These cinnamon doughnut holes were a hit with my family! They're so soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch.