CINNAMON FLAT BREAD
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you can serve it with your favorite jam, peanut butter, or some fresh cheese. It is not overly sweet. The whole spelt flour adds a delicate nutty note, but you can also use whole wheat flour.
Provided by Thorsten
Categories Breads
Time 30m
Yield 1 baking tray
Number Of Ingredients 10
Steps:
- Mix all dry ingredients for the dough in a bowl and add the milk. Mix with slightly floured hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
- Preheat oven (480°F, 250°C). Put the baking tray into the oven. So it will be heated up, too.
- On a slightly floured working plat form roll out the dough with a rolling pin. It should be thin (as thinner you roll it as crispier it will get during baking). Place the dough on baking paper (size of the baking tray).
- Mix egg yolk and milk. Brush the dough with this mixture.
- Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle the dough with this mixture.
- Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes. The bread should be done within 5 minutes and will be soft. If you like it more crispier let it bake for up to 10 minutes. During baking the bread will develop several "bubbles".
- Take the cinnamon flat bread out of the oven and let cool on a cooling rack. Cut into pieces and serve.
- NOTE (28 April 2006): you can omit the cayenne pepper, if you don't like it. But I would recommend it, because that spicy taste goes well together with cinnamon. If you are hesitant, just try it with a pinch of cayenne pepper first (I added this note after BestTeenChef has reviewed the recipe. Thanks for the comment).
Nutrition Facts : Calories 383.8, Fat 11.4, SaturatedFat 6, Cholesterol 216.6, Sodium 1641.4, Carbohydrate 64, Fiber 0.7, Sugar 51.9, Protein 9
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Alimatou Seck
[email protected]I'm not a fan of sweet flatbreads. I prefer savory ones with cheese and vegetables.
Unknown person
[email protected]This recipe looks a little too complicated for me. I think I'll stick to my usual cinnamon toast.
Louise Parkinson
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Med Sidi Med
[email protected]I'm allergic to cinnamon, so I'm going to have to find a substitute. Maybe I'll try nutmeg or cardamom.
dominykas
[email protected]I'm not a big fan of cinnamon, but I'm willing to try this recipe because it looks so good.
danish Hussain
[email protected]I can't wait to try this recipe. It looks so delicious.
Ayrin Mirza
[email protected]This recipe is a keeper. I've already made it three times and it's always a hit.
Arthur K
[email protected]I've never made flatbread before, but this recipe made it so easy. I'm definitely going to try making other types of flatbread now.
Hailey Carter
[email protected]This flatbread is so easy to make, I can even get my kids to help me. They love sprinkling the cinnamon sugar on top.
Damith Chathuranga
[email protected]I love the smell of cinnamon baking in the oven. It makes my whole house smell amazing.
Antonio Yanez
[email protected]This flatbread is a great make-ahead snack. I often make a batch on the weekend and then enjoy it throughout the week.
Tota Ahmad
[email protected]I've also made this recipe with different types of fruit. Apples, pears, and berries all work well.
Jaylee Dehoney
[email protected]I like to add a little bit of nutmeg to the cinnamon sugar topping. It gives the flatbread a warm and cozy flavor.
Ovayo Siswenye
[email protected]This flatbread is a great way to use up leftover cinnamon sugar. I always have some on hand, so I can make this recipe whenever I want.
Md Nobir Hossen
[email protected]I highly recommend this recipe to anyone who loves cinnamon and sugar. It's a delicious and easy-to-make treat.
Vickie McPherson
[email protected]This flatbread is so versatile. I've served it as a snack, dessert, and even a light meal.
Hiruna Dilhan
[email protected]I love the combination of cinnamon and sugar in this recipe. It's the perfect balance of sweet and savory.
Junior Sbuda
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The flatbread turned out perfectly and was absolutely delicious.
Adedayo Okiki
[email protected]I made this flatbread for my family last night and they devoured it. The kids especially loved the cinnamon sugar topping.
Rayees Baset
[email protected]This cinnamon flatbread was a hit at my last party! Everyone loved the sweet and spicy flavor.