CINNAMON FLATBREAD
"Wedges of this chewy cinnamon bread are a big hit with our eight children," writes Patricia Spurrill of Pritchard, British Columbia. "The bread machine does most of the work, so I can move on to other things."
Provided by Taste of Home
Time 55m
Yield 16 wedges.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 266mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Alice Alice
[email protected]This cinnamon flatbread is the perfect dessert for a special occasion. It's so easy to make and it always impresses my guests.
Faith Peter's
[email protected]I love the way the cinnamon sugar filling bubbles up in the oven. It's so tempting to just eat it straight out of the pan!
Jamia Islam
[email protected]This cinnamon flatbread is a great way to use up leftover crescent roll dough.
yohannes gebrekidan
[email protected]I made this cinnamon flatbread for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Ibrhaim Khan
[email protected]This cinnamon flatbread is the perfect combination of sweet and savory. I love the way the cinnamon sugar filling caramelizes in the oven.
Friday Sylvanus
[email protected]I've never made flatbread before, but this recipe was so easy to follow. The cinnamon sugar filling is amazing!
Milton Kanawi
[email protected]This cinnamon flatbread is so easy to make and it's always a hit with my kids.
Gita naharki
[email protected]I'm not a big fan of cinnamon, but I loved this flatbread. The dough was so soft and fluffy and the cinnamon sugar filling was just the right amount of sweetness.
Santosh Ram
[email protected]This cinnamon flatbread is the perfect dessert for a cold winter day.
Carlos Dosal
[email protected]I made this cinnamon flatbread for a party and it was a huge success. Everyone loved it!
khadijah damilola Ganiyu
[email protected]This recipe is a great way to use up leftover cinnamon rolls.
Hunter Farris
[email protected]I've made this cinnamon flatbread several times now and it's always a crowd-pleaser. The dough is soft and fluffy and the cinnamon sugar filling is perfectly gooey.
Rana Fraooq Fraooq Joyia
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Nade Nomi
[email protected]This cinnamon flatbread was a hit with my family! The dough was easy to work with and the cinnamon sugar filling was the perfect combination of sweet and savory. I will definitely be making this again.