CINNAMON FOCACCIA
Make and share this Cinnamon Focaccia recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 2 cups flour, yeast and salt.
- Add water and oil; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
- Cover and let stand for 10 minutes.
- Press dough into 2 greased 12-inch pizza pans.
- Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
- Let stand 10-15 minutes.
- Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
- Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.
Nutrition Facts : Calories 2544.9, Fat 74.6, SaturatedFat 22.7, Cholesterol 69.3, Sodium 1581.5, Carbohydrate 422.4, Fiber 15.3, Sugar 124.1, Protein 48.3
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Nahid Rabby
[email protected]Not bad, but not my favorite.
Emon Miya
[email protected]This was a fun recipe to make and it turned out delicious. I'm definitely making it again.
Zahiruddin Bangash
[email protected]I've never had cinnamon focaccia before, but I'm so glad I tried this recipe. It's amazing!
Touheed Ahmad
[email protected]This focaccia is the perfect combination of sweet and savory. I love the addition of the rosemary.
shakil sheikh
[email protected]The dough was a little sticky, but the end result was worth it.
Michael Watts
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
natalya
[email protected]A bit too sweet for my taste, but still very good.
Ginairis Trinidad
[email protected]I made this for a party and it was a huge hit. Everyone loved the unique flavor combination.
small parrot
[email protected]Delicious!
mohamat thassim
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the dough was very forgiving. I added a little extra cinnamon sugar to the filling and it was perfect.
Ella Pawson
[email protected]I love the sweet and savory combination of the cinnamon and rosemary in this focaccia. It's a great recipe for a special occasion or a weekend brunch.
Hipop Dan
[email protected]This focaccia was a delight to make! The dough was easy to work with and the cinnamon sugar filling was the perfect combination of sweet and savory. I used fresh rosemary from my garden and it added a lovely herbaceous note. The finished product was