CINNAMON FRENCH TOAST
A simple go-to recipe for French toast, perfect for almost any type of bread. Extra cinnamon gives it a potent sweet spice and half-and-half makes the custard rich without being too heavy.
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains. Pour the mixture into an 8- or 9-inch square baking dish.
- Heat a large nonstick skillet over medium heat. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet.
- Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread.
- When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard.
- To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Serve with fresh fruit and maple syrup.
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Ayuub Fanax
[email protected]I can't wait to try this recipe!
Nabil Jrab
[email protected]This recipe is a great way to use up leftover bread.
Zama Bhengu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mehdi Ziadi
[email protected]This is my go-to recipe for French toast. It's simple, delicious, and always a crowd-pleaser.
Chinedu Oranyelu
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sizwe Mkhize
[email protected]This is the perfect recipe for a lazy weekend morning. It's quick and easy to make, and it's always a hit with my family.
Payton Difelice
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It's so light and fluffy, and the cinnamon sugar coating is irresistible.
Oluwa Funmilayi
[email protected]This recipe is so versatile. You can use any type of bread you like, and you can add different spices or extracts to the batter to change up the flavor.
Oluwatoyin Araba
[email protected]I love the addition of cinnamon and sugar to this classic dish. It takes it to the next level.
Saiful so5776
[email protected]This is a great recipe for a special breakfast or brunch. It's a little more work than your average French toast, but it's definitely worth it.
Mary Schultz
[email protected]I've made this several times and it never disappoints. My family loves it!
qazi ghafoor
[email protected]This is my new favorite French toast recipe. It's so easy to make and the results are always delicious. I love that I can use any kind of bread I have on hand.
Dinesh Magar
[email protected]Just tried this recipe and it was amazing! The cinnamon and sugar coating was the perfect balance of sweet and savory. I added a dollop of whipped cream and fresh berries on top and it was heavenly.
Afnan Mirza
[email protected]This cinnamon French toast recipe is a winner! The cinnamon sugar coating gives the toast a delightful crunch and the inside is fluffy and flavorful. I used thick slices of challah bread and it turned out perfectly. Will definitely be making this aga