CINNAMON FRENCH TOAST BITES
Yield 6
Number Of Ingredients 9
Steps:
- Cut each slice of bread into bite size pieces.
- In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
- In a large saucepan over medium heat, melt butter.
- After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
- You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
- Saute your french toast bites until they begin to golden.
- Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
- In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
- Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
- Serve with syrup and sprinkled with more sugar and cinnamon.
Nutrition Facts : Servingsize 1 serving, Calories 2004 kcal, Fat 130 g, SaturatedFat 79 g, Cholesterol 366 mg, Sodium 1764 mg, Carbohydrate 162 g, Sugar 54 g, Protein 47 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandonsoliz Ramirez
[email protected]I followed the recipe exactly and they turned out perfect!
Antoine Frazier
[email protected]These were a little too sweet for me, but my kids loved them.
J Richards
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste so good.
Carla Scott
[email protected]These are the best french toast bites I've ever had! The cinnamon sugar coating is perfect and the bread is so soft and fluffy.
East Coast
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. They're so cute and festive, and they taste amazing.
bidur bhandari
[email protected]These cinnamon french toast bites were a hit with my family! They were so easy to make and tasted delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.