Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. -Denita DeValcourt, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahtab Khani
[email protected]This salad is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
overtaker YT dc
[email protected]I made this salad for my family and they all loved it! It was the perfect dessert for a summer barbecue.
Shafiq Katende
[email protected]This salad was a bit too sweet for my taste, but my husband loved it. It was easy to make and looked very festive.
Mansur bakwai
[email protected]This cinnamon gelatin salad was a hit at my potluck! It was so easy to make and everyone loved it. The flavors of the cinnamon and pineapple were perfect together. I will definitely be making this again.