CINNAMON JASMINE RICE PUDDING
This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !
Provided by Patricia Manson1
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT OVEN: 350F Degrees.
- Place in saucepan 2 1/2 cups water.
- Bring water to a boil and add 1 cup of the Jasmine Rice.
- Reduce heat and simmer for about 20 minutes.
- Rice should be almost dry.
- Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
- Pour into a greased 1 quart casserole.
- Sprinkle cinnamon over top of rice.
- Bake in oven for about 40 minutes.
- (Check pudding in 35 minutes).
- Pudding should not be dry (moisture should show in the middle of pudding).
- Take out of oven and allow to sit about 15 minutes.
- Serve warm with a little of the whole cream.
Nutrition Facts : Calories 533.5, Fat 24.4, SaturatedFat 14.3, Cholesterol 169.5, Sodium 170.5, Carbohydrate 69.9, Fiber 1.2, Sugar 37.7, Protein 10.1
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Muhammad Naveed Rehmani
[email protected]This rice pudding was amazing! The flavor was perfect and the texture was so creamy. I loved the combination of cinnamon and jasmine. I will definitely be making this again and again.
Odofin Omolola
[email protected]I thought this rice pudding was pretty good. The flavor was nice and the texture was creamy. I would have liked it a bit sweeter, but that's just a personal preference. I would definitely make this again.
ITZYASIGMAGIGATHAN
[email protected]This rice pudding was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland and the texture was a bit too mushy. I probably wouldn't make this again.
Md Shanan
[email protected]This rice pudding was a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Prince Sojib
[email protected]Overall, this rice pudding was a success. It was easy to make and had a great flavor. The cinnamon and jasmine flavors were a perfect combination. I would definitely make this again.
NharNhar Quarmhe LinGard
[email protected]This recipe was a bit tricky to follow, and I ended up with a pudding that was too thick. However, the flavor was still delicious, and I think with a few tweaks, this could be a great recipe. I would recommend using less sugar and cooking the rice fo
K G Dilshan
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's just a personal preference. The texture was nice and creamy, and I loved the hint of jasmine flavor. I think it would be great served with fresh fruit or a dollop of yogurt.
Tasha Kiage
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The jasmine rice gave it a light and fluffy texture, and the cinnamon added a warm, inviting flavor. I especially enjoyed the crispy caramelized layer on top. This is a great des
Antony Tshuma
[email protected]5 stars! This rice pudding was a labor of love, but it was worth every minute. The end result was a creamy, flavorful dessert that was enjoyed by all. The jasmine rice added a subtle floral note that complemented the cinnamon perfectly. I will defini
Rashaad Benjamin
[email protected]Easy to make and turned out great! I was worried the jasmine rice would be too chewy, but it cooked perfectly and had a wonderful aroma. The cinnamon added just the right amount of spice. I served it with fresh berries and a dollop of whipped cream,
Esubalew Bante
[email protected]This rice pudding was a delightful culinary experience! The harmonious blend of cinnamon and jasmine flavors created a dessert that was both comforting and exotic. The texture was perfectly creamy, with each bite releasing a symphony of flavors. I hi