CINNAMON JUMBLES
These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.
Provided by Lauren Perkins-Boyd
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400.
- 2. Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
- 3. Sift togehter flour, baking soda, and salt.
- 4. Add dry ingredients to the wet ingredients in three additions until just combine.
- 5. Chill dough 1-2 hours.
- 6. Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.
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Robert Mendoza
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweet and spicy.
Gelu lama
[email protected]These cookies are a great way to use up leftover buttermilk. I always have a carton in my fridge and these cookies are the perfect way to use it up.
Pindiwe Pindie
[email protected]I've been making these cookies for years and they're always a hit. I love the way the cinnamon and sugar coating caramelizes in the oven.
Hamdan Noob
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version!
Adam Stormer
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chocolate chips. The cookies turned out great!
Jagdesh Banbhan
[email protected]These cookies are way too sweet for my taste. I think I'll cut the amount of sugar in half next time.
Mmunachiso Donatus
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Joshua Lara
[email protected]I'm a bit disappointed in these cookies. They're not as flavorful as I thought they would be.
sandhya mistry
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Ladla Jani
[email protected]I've never made cinnamon jumbles before, but this recipe was so easy to follow. The cookies turned out great!
twice 5026
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
otoo augusta
[email protected]These cookies are perfect for a holiday party or a potluck. They're always a crowd-pleaser.
Walid Nafie
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cookies. The cinnamon flavor is subtle and not overpowering.
Azazel
[email protected]These cinnamon jumbles are a great way to use up leftover cinnamon sugar. I always have a jar of it in my pantry and these cookies are a perfect way to use it up.
Emihle Lekoto
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're also really quick and easy to make, which is a major plus for me.
Marypandy Mary
[email protected]These cookies are the perfect combination of sweet and spicy. The cinnamon sugar coating is irresistible!
Javaria Usman
[email protected]I've made these cinnamon jumbles several times now and they're always a hit! They're so easy to make and they taste amazing.
Dj Mim
[email protected]These cinnamon jumbles are a delightful treat! The dough was easy to work with and the cookies turned out perfectly crispy on the outside and soft and chewy on the inside. The cinnamon sugar coating added the perfect touch of sweetness and spice.