CINNAMON LAYER CAKE
Got the beginings of this from womans world magazine. Tweeked it a bit. Hubby gave me a hard time about taking leftovers to work.Only 2 small slices made it.
Provided by Katha
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Pre heat oven to 350 degrees.
- Coat 2 (9") round cake pans with cooking spray.
- Cake.
- Combine 3/4 cup brown sugar,butter & 1tsp cinnamon.
- Spread half of mixture in each pan to within 2" of edge.
- At medium speed beat cake mix, sour cream,eggs,oil and 1/4 cup water until blended.
- Increase speed to medium-high beat until fluffy, about 2 minutes.
- Transfer 1 cup to a small bowl.
- Divide rest of batterbetween the 2 pans over the sugar.
- Stir remaining brown sugar & cinnamon into reserved batter.
- Drop by heaping Tbs on to batter in pans.
- Swirl being careful not to stir up sugar layer.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean.
- Cool on racks 10 minutes.
- Remove from pans.
- Cool on racks.
- Frosting
- At medium-high speed beat cream cheese,butter& vanilla until smooth.
- Beat in sugar until light & fluffy.
- If desired reserve 1 cup to a pastry bag with star tip.
- Place 1 cake layer sugar sid up on a plate.
- Spread with 1 1/2 cups frosting to within 1/2" of edge.
- Top with remaining cake layer sugar side down.
- Spread with remaining frosting.
- With reserved frosting pipe rosettes.
- serves 16.
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Chinenye Ikechukwu
chinenye-i54@yahoo.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Ragiemah Toefy
r-toefy27@yahoo.comThis cake is way too sweet for my taste. I had to cut back on the sugar by half.
Roland Mervin Davids
m@gmail.comI followed the recipe exactly and the cake didn't rise properly. I'm not sure what went wrong.
Naqab Khan
n_khan52@yahoo.comThis cake is a bit dense for my taste, but it's still very good.
Ehikioya Divine
divine.ehikioya2@gmail.comI made a few substitutions to this recipe (used almond flour instead of all-purpose flour and maple syrup instead of sugar) and it turned out great!
Snoop Burrito
snoopburrito6@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper!
Tabi Ullah
t_u7@hotmail.comI'm not a huge fan of cinnamon, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Kailany Pacheco
p-k@hotmail.co.ukThe cream cheese frosting is the perfect complement to the cinnamon cake. It's rich and creamy, but not too sweet.
Amyrica Labree
la43@aol.comI love the cinnamon flavor in this cake. It's not too overpowering, but it's definitely there.
Triple'M TV
t.tv@gmail.comThis cake is a great make-ahead dessert. I often make it the day before I need it and it's still just as delicious.
Md Johurul
md_johurul@gmail.comI've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Theo Vernon Tschumy
t@hotmail.co.ukI made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
ebrima niang
e_n84@hotmail.comThis cake is a true classic. It's simple to make and always a crowd-pleaser.
Yeon bhuyain
bhuyain_yeon@hotmail.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. It's a keeper!
Mayah Galvin
m-galvin41@gmail.comThis cake is absolutely divine! I made it for a special occasion and it was a huge success. Everyone loved it.
Merhaba Xd
xdmerhaba@yahoo.comI've been baking for years and this is one of the best cinnamon layer cakes I've ever made. It's incredibly flavorful and the texture is just perfect.
James Gaffney
j-gaffney@hotmail.co.ukJust made this cake and it's a hit! The cinnamon flavor is perfectly balanced and the cake is so moist and fluffy.