CINNAMON-LOG SLICES
The dough for these bark-like slice-and-bake cookies is amped up with cinnamon and cocoa and finished with a crust of raw sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes about 50 cookies
Number Of Ingredients 11
Steps:
- Beat together butter and granulated and brown sugars with an electric mixer on medium-low speed until creamy, about 3 minutes. Beat in whole eggs 1 at a time, then salt and 1 teaspoon cinnamon, until combined. Beat in milk and vanilla. Add flour a little at a time, beating until incorporated. Divide dough into 4 balls. Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour.
- Combine cocoa powder and remaining 1 teaspoon cinnamon and sprinkle over work surface. Roll out 1 ball of dough into a 6-by-12-inch rectangle in cocoa mixture. Flip rectangle over onto lightly floured work surface so that 1 long side is facing you; brush off excess cocoa mixture. Place log of dough, also with a long side facing you, in center of rectangle and wrap rectangle around log to enclose completely. Firmly squeeze and massage wrapped log of dough to adhere rectangle to log. Repeat process with second ball of dough, rolling it out into an 8-by-13-inch rectangle, then with final ball, rolling it out into a 10-by-14-inch rectangle. Refrigerate log until firm, about 1 hour, 15 minutes. Log can be stored in refrigerator up to 1 day.
- Preheat oven to 350 degrees. Lightly beat egg white. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Refrigerate until sugar is set, about 10 minutes. Slice log into 1/4-inch-thick rounds and transfer to parchment-lined baking sheets. Bake until slices are golden around edges (rings may separate slightly), 18 to 20 minutes. Let cool completely. Slices can be made 3 days ahead and stored at room temperature.
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Fahad hussain Fahad
[email protected]I'll be making these again soon!
Carlos Lopez
[email protected]Easy to make and delicious!
sadeeya oficial
[email protected]Just like the pictures!
Sami Hashmi
[email protected]My kids loved them!
nasira gareeb
[email protected]These were a hit at my party!
Dylan Hunter
[email protected]The dough was a bit dry, but the filling was delicious.
Bf Rohan
[email protected]Easy to make and turned out great!
Minhaz Islam
[email protected]A bit too sweet for my taste, but still good.
Mosa Hassan Albi
[email protected]I'll definitely be making these again.
mozi gamingYt
[email protected]Delicious!
Tenley Sutton
[email protected]These cinnamon log slices were easy to make and turned out great!
Aniya
[email protected]These cinnamon log slices were delicious! I made them for my family and they were a big hit. The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.
Phool Badan
[email protected]These cinnamon log slices were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the pictures.
Ihssane Zebbate
[email protected]These cinnamon log slices were easy to make and turned out great! I used a store-bought cinnamon roll dough and they still came out delicious. I will definitely be making these again.
Barnabest
[email protected]These cinnamon log slices were delicious! I made them for my friends and they raved about them. The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]I made these cinnamon log slices for my family and they loved them! The dough was easy to work with and the filling was flavorful. I would definitely recommend this recipe.
Moon Wilson
[email protected]These cinnamon log slices were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.