CINNAMON-OAT SCONES
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 340 mg, Sugar 25 g, TransFat 1 1/2 g
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Joy Naidu
[email protected]These scones are a bit dry for my taste. I think I'll add some more milk next time.
Kevin Nicks
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these scones. They're not too sweet and the oats give them a nice texture.
Love of habit
[email protected]These scones are a great snack to have on hand for when you're feeling peckish.
Kwesiga Brian
[email protected]I love the warm and cozy flavor of these scones. They're perfect for a cold winter morning.
Ariana Villa
[email protected]These scones are a great way to use up leftover oats. I always have a batch of these in my freezer for a quick and easy breakfast.
caniyah O’Neal
[email protected]I've made these scones several times and they always turn out great. They're a staple in my recipe box.
Rosalind Barnett
[email protected]These scones are a perfect balance of sweet and savory. I love the crunchy cinnamon sugar topping.
Odinma Ndukwe
[email protected]I'm not usually a fan of scones, but these cinnamon oat scones are an exception. They're so moist and flavorful.
Cornel Du Buisson
[email protected]These scones are a great way to start the day. They're filling and satisfying, and the cinnamon flavor is a real pick-me-up.
MAJOR FF
[email protected]I love how easy these scones are to make. I always have the ingredients on hand, so they're a great last-minute breakfast option.
Stanislaw 1g
[email protected]Followed the recipe exactly and the scones turned out perfect. They're light and fluffy with just the right amount of sweetness.
chiel Managbanag
[email protected]These scones are amazing! I love the combination of oats and cinnamon. They're perfect for a quick breakfast or snack.
jo ve samj lo
[email protected]I've tried many oat scone recipes, but this one is definitely my favorite. The addition of cinnamon gives them a warm and inviting flavor. Will definitely be making these again!
T K
[email protected]I made these scones for a brunch party and they were a hit! They were so easy to make and turned out perfectly. Everyone raved about how delicious they were.
endrich Yarzagaray
[email protected]These oat scones are a delightful treat! The cinnamon flavor is perfectly balanced, and the texture is crumbly and soft. I especially enjoyed the crunchy cinnamon sugar topping. My family loved them too!