CINNAMON PASTRY WEDGES
Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, "Kids of all ages love these delightfully seasoned flaky wedges."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Divide pastry in half and roll each half into a 10-in. circle. Transfer to two ungreased 12-in. pizza pans. Using a pizza cutter or sharp knife, score pastry into wedges (do not cut through). Brush one pastry with butter and the other with honey. Combine the sugar and 1/2 teaspoon cinnamon; sprinkle over butter. Combine pecans and remaining cinnamon; sprinkle over honey. Bake at 350° for 15-18 minutes or until the edges are golden brown. Cut along scored lines; immediately remove from pan. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 143mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Kj Browse
[email protected]Fail.
sallu bhai
[email protected]These were a complete disaster. The pastry was tough and the filling was bland. I wouldn't recommend this recipe to anyone.
DULI BEGAM
[email protected]I followed the recipe exactly and the pastries came out raw in the middle. I had to put them back in the oven for another 10 minutes.
World
[email protected]The pastry was a bit dry, but the filling was good.
Takudzwa Zhou
[email protected]These were a little too sweet for my taste, but my kids loved them.
Shawna Bishop
[email protected]A new family favorite!
Usman Muhd
[email protected]Absolutely delicious!
Kyla Daley
[email protected]These were so easy to make and they turned out perfectly. I'll definitely be making them again.
John King
[email protected]I'm not a big fan of cinnamon, but these wedges were surprisingly good. The pastry was light and fluffy and the glaze was the perfect amount of sweetness.
Mathew
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. They're easy to make and look impressive.
S Sajon
[email protected]These wedges were a hit with my family! The pastry was flaky and the filling was sweet and gooey. I especially loved the glaze on top. It added a nice finishing touch.
Kristy Thompson
[email protected]These cinnamon pastry wedges were an absolute delight! The combination of flaky pastry, sweet cinnamon sugar filling, and creamy glaze was simply irresistible. I followed the recipe exactly and the results were perfect. The pastries were golden brown