CINNAMON-PECAN SWIRL BREAD
This wholesome, old-fashioned loaf is a staple in our house. The recipe makes two loaves, and I like to freeze one for later.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the whole wheat flour, 2 cups bread flour, flax, gluten, yeast and salt. In a small saucepan, heat the water, oil, honey and lemon juice to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 1 hour or until doubled., Meanwhile, combine filling ingredients; set aside., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each half into a 14x8-in rectangle. Sprinkle half of the filling over each rectangle to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side. Pinch to seal. Place each loaf seam-side down in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour., Bake at 350° for 34-38 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
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Joud sweety
[email protected]This recipe is a waste of time and ingredients.
atif tanveer
[email protected]I followed the recipe exactly, but the bread didn't turn out as expected.
M Mudasaar
[email protected]The bread was a little dry, but the flavor was good.
Hamza Butt
[email protected]The cinnamon pecan swirl bread was a bit too sweet for my taste, but my husband loved it.
Tocine Briscoe
[email protected]This bread is the perfect combination of sweet and savory.
Melissa Chiamaka
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Ting Gasa78
[email protected]This bread is perfect for a brunch or a special occasion.
Lesines Hilario
[email protected]I've made this bread several times now and it always turns out great. It's a keeper!
Sphamandla Frank
[email protected]This bread is so moist and flavorful. I can't get enough of it!
DYRAPP COMEDY
[email protected]I love the combination of cinnamon and pecans in this bread. It's the perfect sweet treat for any occasion.
Ujeli Bk
[email protected]The recipe was easy to follow and the bread turned out perfectly.
Lesley Martinez
[email protected]This bread was a hit with my family and friends.
pabitra ghimire
[email protected]I've tried many cinnamon pecan swirl bread recipes, but this one is by far the best. The bread is moist and flavorful, and the cinnamon pecan filling is the perfect balance of sweet and nutty.
Ashlyn beth Loupe
[email protected]This cinnamon pecan swirl bread is out of this world!