CINNAMON POTATO ROLLS
This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.
Provided by mary ellen b
Categories Breads
Time 1h5m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine sugar and mashed potatoes.
- Add water and yeast; mix well.
- Cover and let rise in a warm place for one hour.
- Meanwhile, combine filling ingredients and set aside.
- Stir dough down;mix in butter, eggs and salt.
- Gradually stir in flour.
- Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
- Divide dough in half.
- On a floured surface, roll each portion into a 12in.
- by 12 inch square.
- Divide filling and spread over each square to within 1 inch of the edges.
- Roll up jelly-roll style.
- Place in a greased 9 by 9inch baking pan.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350 for 35-40 minutes or until golden.
- Drizzle with a confectioners sugar icing if desired.
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Afi Rahat
r.afi@hotmail.comThese rolls are a great way to use up leftover mashed potatoes.
Chloe Bentman
chloe39@gmail.comI highly recommend this recipe to anyone who loves cinnamon rolls or potato bread.
Julio
julio@yahoo.comThese rolls are perfect for a lazy weekend morning. They're easy to make and they taste amazing.
madar lion
lion-m2@gmail.comI love the combination of cinnamon and potato in these rolls. It's a unique and delicious flavor.
Louisa Turner
turnerlouisa@hotmail.comThese rolls are amazing! I've made them several times and they're always a hit.
Swabrah Nvannungi
n42@yahoo.comI wouldn't make these rolls again.
Jacob Meadowcroft
j_meadowcroft@gmail.comThe rolls were a bit dry.
Anwar tajjamul
tajjamul_a@hotmail.comI had some trouble getting the rolls to rise properly.
Abegi Jibon
j_abegi27@gmail.comThe dough was a bit sticky, but I was able to work with it.
Aashar Khan
k-a@aol.comThese rolls were a bit too sweet for my taste, but my family loved them.
Shittu Ridwan
shittu67@gmail.comI highly recommend this recipe to anyone who loves cinnamon rolls.
Shakira James
s-j@gmail.comThese rolls are perfect for a special occasion or a weekend breakfast.
Trisha Carter
carter.t@hotmail.comI love that this recipe uses mashed potatoes. It makes the rolls so moist and fluffy.
Kenny Brizzy
brizzy-kenny@hotmail.frThe cinnamon sugar filling was the perfect amount of sweetness. It wasn't too overpowering and it complemented the potato flavor perfectly.
Werner Soroseb
wsoroseb@hotmail.comI was surprised at how easy these rolls were to make. They didn't take long at all and they turned out great.
Saleem Afridi
sa@hotmail.comThese rolls were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Taj Nawab
n@hotmail.co.ukI've tried many cinnamon potato roll recipes, but this one is by far the best. The dough is easy to work with and the rolls turn out perfectly every time.
Anthony Wanyonyi
wanyonyi-anthony@hotmail.comThese cinnamon potato rolls were a hit at my family gathering! They were soft, fluffy, and perfectly spiced. The glaze was the perfect finishing touch.