CINNAMON POTATO ROLLS
This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.
Provided by mary ellen b
Categories Breads
Time 1h5m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine sugar and mashed potatoes.
- Add water and yeast; mix well.
- Cover and let rise in a warm place for one hour.
- Meanwhile, combine filling ingredients and set aside.
- Stir dough down;mix in butter, eggs and salt.
- Gradually stir in flour.
- Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
- Divide dough in half.
- On a floured surface, roll each portion into a 12in.
- by 12 inch square.
- Divide filling and spread over each square to within 1 inch of the edges.
- Roll up jelly-roll style.
- Place in a greased 9 by 9inch baking pan.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350 for 35-40 minutes or until golden.
- Drizzle with a confectioners sugar icing if desired.
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Afi Rahat
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Chloe Bentman
[email protected]I highly recommend this recipe to anyone who loves cinnamon rolls or potato bread.
Julio
[email protected]These rolls are perfect for a lazy weekend morning. They're easy to make and they taste amazing.
madar lion
[email protected]I love the combination of cinnamon and potato in these rolls. It's a unique and delicious flavor.
Louisa Turner
[email protected]These rolls are amazing! I've made them several times and they're always a hit.
Swabrah Nvannungi
[email protected]I wouldn't make these rolls again.
Jacob Meadowcroft
[email protected]The rolls were a bit dry.
Anwar tajjamul
[email protected]I had some trouble getting the rolls to rise properly.
Abegi Jibon
[email protected]The dough was a bit sticky, but I was able to work with it.
Aashar Khan
[email protected]These rolls were a bit too sweet for my taste, but my family loved them.
Shittu Ridwan
[email protected]I highly recommend this recipe to anyone who loves cinnamon rolls.
Shakira James
[email protected]These rolls are perfect for a special occasion or a weekend breakfast.
Trisha Carter
[email protected]I love that this recipe uses mashed potatoes. It makes the rolls so moist and fluffy.
Kenny Brizzy
[email protected]The cinnamon sugar filling was the perfect amount of sweetness. It wasn't too overpowering and it complemented the potato flavor perfectly.
Werner Soroseb
[email protected]I was surprised at how easy these rolls were to make. They didn't take long at all and they turned out great.
Saleem Afridi
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Taj Nawab
[email protected]I've tried many cinnamon potato roll recipes, but this one is by far the best. The dough is easy to work with and the rolls turn out perfectly every time.
Anthony Wanyonyi
[email protected]These cinnamon potato rolls were a hit at my family gathering! They were soft, fluffy, and perfectly spiced. The glaze was the perfect finishing touch.