My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow!
Provided by Roni0907
Categories Breads
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 370 degrees.
- In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.
- In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)
- Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.
- Bake for about 50 minutes or until toothpick comes out clean.
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#time-to-make #course #preparation #occasion #desserts #easy #cakes #brunch #4-hours-or-less
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Chion Vai
[email protected]This cake was a bit too dry for my taste. I think I might have used the wrong type of flour.
Ekene Benelove
[email protected]I'm not a big fan of pound cake, but this one was pretty good. It was moist and flavorful, and the cinnamon flavor was subtle but noticeable.
Dakota Dudley
[email protected]Overall, this was a great recipe. The cake was moist and flavorful, and the cinnamon flavor was perfect. I would definitely recommend this recipe.
Mikey Doo
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar.
blue noon
[email protected]This cake was really easy to make. I followed the recipe exactly and it turned out great. I will definitely be making this again.
vimbainashe hundure
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful. I would definitely recommend this recipe.
XIKOMBISO LASBORN
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good.
Valeria Murengwa
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cinnamon, but I was pleasantly surprised. The cake was moist and flavorful, and the cinnamon flavor was subtle but noticeable. I would definitely make this again.
Breleigh Hollie
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the flavor of the cinnamon in it.
Jacque
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful. I would definitely recommend this recipe.
Mamun Ab
[email protected]This pound cake was a hit! It was moist and flavorful, with the perfect amount of cinnamon. I followed the recipe exactly and it turned out great. I will definitely be making this again.