CINNAMON RAISIN BARS
Soft, plump raisins layered in a crispy crunchy crust and drizzled with sweet cinnamon icing. My Mom made these yummy bars often over the years. They are absolutely delicious and deceptively easy! Craisins and/or golden raisins make great additions to the standard raisin filling.
Provided by Mercy
Categories Bar Cookie
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
- While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
- Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9"x13" pan and spread with the raisin filling.
- Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
- Bake at 350°F for 35 minutes and then cool slightly.
- Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.
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Musharof Hossain
[email protected]Yum!
Petrishiya Bapy
[email protected]These bars were easy to make and the results were delicious! I'll definitely be making them again.
ANITA'S JOURNEY 'S
[email protected]I made these bars with my granddaughter and we had a lot of fun. They turned out great and we'll definitely be making them again.
Luis birkbeck
[email protected]These bars were a bit dry, but the flavor was good.
Pamir Alimi
[email protected]I followed the recipe exactly and the bars turned out perfectly. I highly recommend this recipe!
Salome Kakacia
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Caroline Jane
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cinnamon raisin bars he's ever had.
Bryton Vinte
[email protected]These bars were delicious! The only thing I would change is to use a little less sugar in the glaze.
Amalia Guerra
[email protected]I've made these bars several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Majedul Islam
[email protected]These bars were easy to make and turned out great! I used a different type of glaze, but it still worked well.
Maria Chirwa
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these bars. The raisins add a nice sweetness and the glaze is the perfect finishing touch.
mahdi hamdi
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
lz_swaz bff
[email protected]These cinnamon raisin bars were a hit with my family! They're so moist and flavorful, and the glaze on top really takes them to the next level. I will definitely be making these again.