Best 6 Cinnamon Raisin Bars Recipes

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If you crave a delectable treat that captures the essence of comfort and nostalgia, then embark on a culinary journey to discover the best recipe for cinnamon raisin bars. These heavenly squares of goodness emanate a symphony of flavors, tantalizing taste buds with a harmonious blend of warm cinnamon, plump raisins, and a soft, buttery crust. Each bite transports you to a cherished memory, evoking feelings of warmth, coziness, and the comforting simplicity of a bygone era. Whether you seek a sweet treat to indulge in during a cozy afternoon or a delightful addition to your next gathering, uncovering the perfect cinnamon raisin bar recipe is a pursuit worth embarking on.

Here are our top 6 tried and tested recipes!

RAISIN CINNAMON BARS



Raisin Cinnamon Bars image

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen, 18 servings, 1 per serving.

Number Of Ingredients 15

1/4 cup butter
1 cup packed brown sugar
1 large egg
1/2 cup hot brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/4 cup chopped pecans
ICING:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons water

Steps:

  • In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CINNAMON-RAISIN GRANOLA BARS



Cinnamon-Raisin Granola Bars image

Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.

Provided by By Deborah Harroun

Categories     Dessert

Time 1h10m

Yield 20

Number Of Ingredients 12

2 cups old-fashioned oats
1 cup raisins
1/2 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
1/2 cup wheat germ
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/2 cup honey
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
  • Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
  • Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.

Nutrition Facts : ServingSize 1 Serving

CINNAMON RAISIN BARS



Cinnamon Raisin Bars image

Soft, plump raisins layered in a crispy crunchy crust and drizzled with sweet cinnamon icing. My Mom made these yummy bars often over the years. They are absolutely delicious and deceptively easy! Craisins and/or golden raisins make great additions to the standard raisin filling.

Provided by Mercy

Categories     Bar Cookie

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
2 tablespoons water (divided)
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins
1 cup powdered sugar
1/2 teaspoon ground cinnamon
1 tablespoon milk (1 to 2)

Steps:

  • Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
  • While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
  • Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9"x13" pan and spread with the raisin filling.
  • Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
  • Bake at 350°F for 35 minutes and then cool slightly.
  • Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.

CINNAMON-RAISIN GRANOLA BARS



Cinnamon-Raisin Granola Bars image

I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. -Kristina Miedema, Houghton, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

2 cups old-fashioned oats
1 cup all-purpose flour
1 cup golden raisins
3/4 cup packed brown sugar
1/2 cup toasted wheat germ
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
1 large egg, room temperature
1/2 cup canola oil
1/2 cup maple syrup
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON RAISIN BARS



Cinnamon Raisin Bars image

Although these bars keep well, they don't last long with my husband around. As soon as the house fills with their wonderful aroma, he comes running!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup packed brown sugar
2 tablespoons water
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1/2 teaspoon salt
1/2 teaspoon baking soda
RAISIN FILLING:
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins
ICING:
1 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in water. Combine the flour, oats, salt and baking soda; add to creamed mixture and beat until crumbly. Firmly press half into a greased 13-in. x 9-in. baking pan; set the remaining oat mixture aside. , In a small saucepan, combine the sugar, cornstarch and water until smooth; stir in raisins. Bring to a boil. Reduce heat, cook and stir over medium heat until thickened. Cool to room temperature; spread over crust. , Top with reserved oat mixture; gently press down. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine confectioners' sugar and cinnamon; stir in enough milk to reach drizzling consistency. Drizzle over bars. Cut and store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

RAISIN CINNAMON BARS



Raisin Cinnamon Bars image

These are really good for a sweet tooth. They are relativly low in fat and sodium. You could add chopped nuts too, but I prefer them without.

Provided by SweetySJD

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 13

1/4 cup butter, soft
1 cup brown sugar, packed
1 egg
1/2 cup brewed coffee, hot
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1 cup powdered sugar
1/2 teaspoon vanilla extract
4 -5 teaspoons water

Steps:

  • In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
  • Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
  • Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
  • Cool 5 minutes.
  • In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.

Nutrition Facts : Calories 149.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 17.1, Sodium 100.8, Carbohydrate 29.9, Fiber 0.5, Sugar 20.8, Protein 1.6

Tips:

  • For a gooey, cinnamon-raisin filling, use a combination of light and dark brown sugar.
  • Don't overmix the batter, or the bars will be tough.
  • Use a sharp knife to score the top of the bars before baking, so that they rise evenly.
  • Let the bars cool completely before cutting them, so that they don't fall apart.
  • Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These cinnamon-raisin bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!

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