CINNAMON RAISIN CAKE
This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!
Provided by Tere Gill
Categories Other Breakfast
Time 1h
Number Of Ingredients 19
Steps:
- 1. In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
- 2. Slowly add in melted butter and mix well.
- 3. Pour batter into a greased 9"x13" pan.
- 4. In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
- 5. Drop topping onto prepared batter and swirl with a butter knife or chopstick.
- 6. Bake in a preheated 350 degree F oven for 40 minutes.
- 7. Remove cake from oven and mix glaze ingredients in separate bowl.
- 8. While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
- 9. Store, covered with plastic wrap, at room temperature.
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Gerald Chris
[email protected]I love this cake! It's the perfect fall treat.
Iyan Gomez
[email protected]This is the best cinnamon raisin cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bisma hashmi Bisma hashmi
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Puskar Bohara
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a little healthier.
Lakpacsherpa Lakpa
[email protected]This cake is the perfect balance of spices and sweetness. It's not too overpowering.
Haroon Badshah
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cinnamon raisin cake she'd ever had.
Saron Nelson
[email protected]This cake is so easy to make. I love that I can use ingredients that I already have on hand.
gabriela janis
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
David Whitehouse Jr
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Bhenga Hazard
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
Sir Gavin
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Akram Queen
[email protected]I love the combination of cinnamon and raisins in this cake. It's the perfect fall treat.
Umair Adil
[email protected]This recipe is easy to follow and the cake turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
MD rakib Hossen
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Shoaib Rafiq
[email protected]This cinnamon raisin cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this again.